{"id":"W4210352145","doi":"10.3390/polysaccharides3010010","title":"Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose","year":2022,"lang":"en","type":"article","venue":"Polysaccharides","topic":"Pickering emulsions and particle stabilization","field":"Materials Science","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Waterloo","funders":"Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Nanocellulose; Creaming; Pickering emulsion; Emulsion; Chemical engineering; Materials science; Scanning electron microscope; Cellulose; Nanofiber; Contact angle; Nanotechnology; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001067524,0.0002390857,0.0001379411,0.0001631805,0.0001134004,0.0001684035,0.0001379659,0.0001839145,0.0003515867],"category_scores_gemma":[0.0001217109,0.00007123101,0.0001538973,0.0001109066,0.000113328,0.0002252872,0.0001334551,0.000223947,0.0001027345],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001990647,"about_ca_system_score_gemma":0.000136651,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000776922,"about_ca_topic_score_gemma":0.001119147,"domain_scores_codex":[0.9999387,0.000006368917,0.000004514327,0.00001941118,0.00001879987,0.00001210324],"domain_scores_gemma":[0.9999592,0.000007372739,0.00001418739,0.000003957861,0.0000095756,0.00000572565],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001897956,0.000005521417,0.00006228501,0.00003485675,0.000001839434,0.00002474957,0.000007395339,0.00008672317,0.998114,0.00006744545,0.000009806851,0.001566433],"study_design_scores_gemma":[0.000001321903,0.00003650346,0.0002759811,0.000001896955,0.000003113806,0.00001671264,0.00000433394,0.0004839572,0.9987761,0.000009859031,0.000388438,0.000001687558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9876541,0.002308895,0.008214991,0.0000544138,0.00002853126,0.00003584363,0.00007172143,0.00005459329,0.001576859],"genre_scores_gemma":[0.9909146,0.001110712,0.006554893,0.00002445743,0.000005157794,0.00001510861,0.00005221567,0.00001142503,0.001311458],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000776922,"threshold_uncertainty_score":0.001544833,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02630892889503977,"score_gpt":0.2530385684955126,"score_spread":0.2267296396004728,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}