{"id":"W4210677888","doi":"10.1039/9781839166532-00091","title":"Pulse and Oilseed Protein-based Oil Structuring for Baking Application","year":2022,"lang":"en","type":"book-chapter","venue":"","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Canola; Thixotropy; Emulsion; Rheology; Mouthfeel; Food science; Soy protein; Denaturation (fissile materials); Materials science; Plant protein; Chemical engineering; Fat substitute; Chemistry; Texture (cosmology); Chromatography; Composite material; Raw material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007360018,0.0005702456,0.000279726,0.0005469058,0.0001857824,0.0005612083,0.0003200971,0.0003153425,0.009428301],"category_scores_gemma":[0.00006660033,0.0001326393,0.00029555,0.0005476176,0.0001382795,0.0007793586,0.0002970508,0.0005518539,0.005517374],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002585782,"about_ca_system_score_gemma":0.0001607079,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001962088,"about_ca_topic_score_gemma":0.0005920432,"domain_scores_codex":[0.999952,0.000002258385,0.000001927943,0.00001283529,0.00002611898,0.000004892452],"domain_scores_gemma":[0.9999781,0.000007853495,0.000002472079,0.000001591146,0.000007312838,0.000002739797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007076115,0.00007307414,0.00008050108,0.003253232,0.00001786113,0.0002895907,0.0001825169,0.0005484791,0.5097965,0.00933224,0.0142357,0.4621195],"study_design_scores_gemma":[0.000004995508,0.0001403352,0.0005930641,0.0002677677,0.00003022977,0.001244861,0.00005628196,0.0007487545,0.136275,0.00204913,0.8585693,0.00002016099],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.04897463,0.6277779,0.09240517,0.001008271,0.003800442,0.0002003723,0.0007992322,0.00143927,0.2235948],"genre_scores_gemma":[0.07531247,0.3679134,0.05345069,0.0009324684,0.0008315127,0.0001473943,0.001153209,0.0006033231,0.4996555],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.009428301,"threshold_uncertainty_score":0.03154075,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01436385955619625,"score_gpt":0.1928067315249696,"score_spread":0.1784428719687733,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}