{"id":"W4210692427","doi":"10.1016/j.idairyj.2022.105334","title":"Bioconversion of electro-activated lactose, whey and whey permeate to produce single cell protein, ethanol, aroma volatiles, organic acids and fat by Kluyveromyces marxianus","year":2022,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Kluyveromyces marxianus; Bioconversion; Lactose; Aroma; Chemistry; Kluyveromyces; Food science; Ethanol; Single-cell protein; Yeast; Biochemistry; Chromatography; Fermentation; Saccharomyces cerevisiae","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002164483,0.000165217,0.0001563379,0.0001155566,0.000184458,0.00007123879,0.0002505473,0.0000670262,0.000194331],"category_scores_gemma":[0.00006549783,0.0001522959,0.00005689075,0.0001011815,0.00005861797,0.00002879851,0.0003205443,0.0002286693,0.000001406281],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006691245,"about_ca_system_score_gemma":0.00005185817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003023635,"about_ca_topic_score_gemma":0.000005099167,"domain_scores_codex":[0.9987895,0.0001081658,0.0002559253,0.000342297,0.0003122177,0.0001918703],"domain_scores_gemma":[0.999354,0.000006854485,0.0002310165,0.0001274118,0.0001703455,0.000110358],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004391598,0.0001586904,0.003178789,0.00001315579,0.0001074356,0.000006335144,0.00008939604,0.000007226708,0.9917432,0.000002286403,0.002336055,0.001918242],"study_design_scores_gemma":[0.0006238889,0.001041168,0.001282347,0.00002410859,0.00001551681,0.0001680996,0.0001266204,0.00004081688,0.9725997,0.00006534765,0.02383634,0.0001760685],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972013,0.0009915777,0.000185427,0.0009498617,0.0001084906,0.00024466,0.00009616563,0.000006797676,0.0002156967],"genre_scores_gemma":[0.9977919,0.0001539571,0.0003591907,0.0001380961,0.0001404139,0.00002125201,0.00008636184,0.00001978516,0.001288982],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02150029,"threshold_uncertainty_score":0.6210446,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00583334152826391,"score_gpt":0.2044646822765375,"score_spread":0.1986313407482736,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}