{"id":"W4210692427","doi":"10.1016/j.idairyj.2022.105334","title":"Bioconversion of electro-activated lactose, whey and whey permeate to produce single cell protein, ethanol, aroma volatiles, organic acids and fat by Kluyveromyces marxianus","year":2022,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Fonds de recherche du Québec – Nature et technologies","keywords":"Kluyveromyces marxianus; Bioconversion; Lactose; Aroma; Chemistry; Kluyveromyces; Food science; Ethanol; Single-cell protein; Yeast; Biochemistry; Chromatography; Fermentation; Saccharomyces cerevisiae","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001614142,0.0005382125,0.00037903,0.0002335169,0.0001672156,0.0004486908,0.0002705305,0.000256224,0.0005363303],"category_scores_gemma":[0.0002420373,0.0001699732,0.0003555989,0.000328501,0.0002109824,0.0004223221,0.0005324422,0.0004114145,0.0002594646],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004348709,"about_ca_system_score_gemma":0.0003976008,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002832208,"about_ca_topic_score_gemma":0.00261461,"domain_scores_codex":[0.9998139,0.00002224283,0.00002198315,0.00003272632,0.00004677812,0.00006253632],"domain_scores_gemma":[0.9999149,0.00001908118,0.00001736084,0.00001192313,0.00001404436,0.00002258457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001784152,0.00005523058,0.0002339035,0.00003845224,0.00001732995,0.0001112913,0.0000582745,0.0001980057,0.9966234,0.00006810023,0.00002783043,0.002389715],"study_design_scores_gemma":[0.000006688184,0.0001278029,0.001846547,0.000004048565,0.00001457211,0.00008276109,0.00006249279,0.0004334601,0.9969746,0.00002248426,0.0004186659,0.000005880559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980166,0.0003271693,0.0008210645,0.00004710206,0.00002435069,0.00001168379,0.0001153645,0.00002998321,0.0006066837],"genre_scores_gemma":[0.9971772,0.000220744,0.0005987686,0.00001262623,0.00000316058,0.000009590164,0.0002170235,0.00002103695,0.001739716],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002832208,"threshold_uncertainty_score":0.005631506,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00583334152826391,"score_gpt":0.2044646822765375,"score_spread":0.1986313407482736,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}