{"id":"W4210816365","doi":"10.1093/femsyr/foac002","title":"Non-<i>Saccharomyces</i> yeast for lowering wine alcohol levels: partial aeration versus standard conditions","year":2022,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Research Foundation; Alberta Water Research Institute; Agricultural Research Council; Neurosciences Research Foundation","keywords":"Wine; Fermentation; Yeast; Food science; Sugar; Aeration; Saccharomyces cerevisiae; Biology; Saccharomyces; Yeast in winemaking; Fermentation in winemaking; Ethanol fermentation; Wine fault; Free amino nitrogen; Biochemistry; Ecology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004162432,0.0005054233,0.0005257123,0.0002577748,0.000240247,0.0007334191,0.0004484774,0.0002824655,0.000759966],"category_scores_gemma":[0.0003435184,0.0001452908,0.0005312311,0.0003438219,0.0001807361,0.0003535306,0.0005341837,0.0004218613,0.0001564901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000215501,"about_ca_system_score_gemma":0.0002653811,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001585125,"about_ca_topic_score_gemma":0.003346383,"domain_scores_codex":[0.9995468,0.0001007893,0.00005423226,0.00009717586,0.0001564227,0.00004451352],"domain_scores_gemma":[0.9997163,0.00004299586,0.00007565897,0.00003095018,0.00008097523,0.00005308693],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004745082,0.0001336228,0.000693407,0.0001065364,0.00001925878,0.00004124226,0.00002087841,0.00007417606,0.9953498,0.00001940428,0.00002618874,0.003040956],"study_design_scores_gemma":[0.0000205927,0.001624927,0.01022511,0.0000157186,0.00006956643,0.0001368944,0.00008012111,0.0003480682,0.9865713,0.00001934993,0.000875142,0.00001325076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963163,0.001410772,0.001415415,0.00005525506,0.00002699108,0.00005697795,0.000171645,0.0000257793,0.0005210596],"genre_scores_gemma":[0.9892397,0.001512451,0.007055628,0.00006279485,0.00001716688,0.00006006585,0.0009299747,0.00003125163,0.001090984],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001585125,"threshold_uncertainty_score":0.003151774,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1673566564870069,"score_gpt":0.3815109548520607,"score_spread":0.2141542983650537,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}