{"id":"W4211023966","doi":"10.3390/antiox11020337","title":"Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sea cucumber; Antioxidant; Food science; Chemistry; Pascalization; Extraction (chemistry); Phenols; Botany; Biochemistry; Biology; High pressure; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003846354,0.0002502178,0.0004581114,0.00003006583,0.0009878802,0.00005443944,0.0003403759,0.000225466,0.0005279357],"category_scores_gemma":[0.00004925246,0.0001280378,0.00006801652,0.0004148257,0.0003238085,0.0002523519,0.0003226068,0.0004689795,0.000007048056],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002105379,"about_ca_system_score_gemma":0.00003004928,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007988056,"about_ca_topic_score_gemma":0.003821119,"domain_scores_codex":[0.9980366,0.0003251472,0.0003551125,0.000532155,0.0002672827,0.0004837166],"domain_scores_gemma":[0.9993211,0.00009592692,0.0003097656,0.00008957079,0.00008036524,0.0001032424],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007428257,0.0002801658,0.2828573,0.00006058524,0.00004578189,0.000007065999,0.0001962517,0.000004197961,0.7046013,0.00008807846,0.0009892154,0.01079575],"study_design_scores_gemma":[0.00137888,0.001144087,0.9423681,0.0000950702,0.0001904014,0.0002867148,0.0008417898,0.004571155,0.03891231,0.002662714,0.006669961,0.0008788066],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996692,0.001227331,0.000006381257,0.000629649,0.0001607296,0.0002535662,0.0003239192,0.00009536053,0.000611032],"genre_scores_gemma":[0.9989477,0.00005620551,0.00008896006,0.0003565731,0.00007894147,0.00003398821,0.0001549684,0.000004022299,0.0002786528],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6656891,"threshold_uncertainty_score":0.9986178,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01036228594302661,"score_gpt":0.2130599333572783,"score_spread":0.2026976474142517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}