{"id":"W4211023966","doi":"10.3390/antiox11020337","title":"Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)","year":2022,"lang":"en","type":"article","venue":"Antioxidants","topic":"Echinoderm biology and ecology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Sea cucumber; Antioxidant; Food science; Chemistry; Pascalization; Extraction (chemistry); Phenols; Botany; Biochemistry; Biology; High pressure; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001501074,0.0006703297,0.0002755026,0.0004356231,0.000276813,0.0003039765,0.0001057833,0.0002481539,0.0006457289],"category_scores_gemma":[0.0001579989,0.0001721489,0.0003279677,0.0003129,0.0002458003,0.0002886141,0.0001871621,0.0004473905,0.0001124637],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002189536,"about_ca_system_score_gemma":0.0002325833,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003954639,"about_ca_topic_score_gemma":0.007160578,"domain_scores_codex":[0.9998989,0.00001038475,0.000008686967,0.00002931854,0.00003097855,0.00002166443],"domain_scores_gemma":[0.999895,0.000009103585,0.00003715865,0.000006143227,0.00002936628,0.00002330315],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002084951,0.00003381253,0.002235735,0.0001224179,0.00002122723,0.00008765404,0.00006850935,0.00005277412,0.9953177,0.0000124035,0.00002267885,0.001816641],"study_design_scores_gemma":[0.0000209458,0.001501521,0.2577556,0.00004640015,0.0001694378,0.0005201729,0.0003872911,0.0007969978,0.7365166,0.00005300736,0.002192105,0.00003985192],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979406,0.001080638,0.0003674356,0.0000238749,0.00001030893,0.00001462361,0.0002476944,0.00001013667,0.0003045789],"genre_scores_gemma":[0.9957306,0.0008807757,0.00118818,0.00005897409,0.000008076673,0.00002307066,0.0005391408,0.00001232913,0.00155887],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003954639,"threshold_uncertainty_score":0.007863283,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01036228594302661,"score_gpt":0.2130599333572783,"score_spread":0.2026976474142517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}