{"id":"W4211027514","doi":"10.1002/9781118528723.ch1","title":"Starch Biosynthesis in Relation to Resistant Starch","year":2013,"lang":"en","type":"other","venue":"","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Amylopectin; Amylose; Starch; Resistant starch; Degree of polymerization; Chemistry; Biochemistry; Polysaccharide; Food science; Starch synthase; Biosynthesis; Carbohydrate; Enzyme; Polymerization; Polymer; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002342941,0.000311284,0.0002526192,0.0007848612,0.0002151608,0.00107226,0.0002825053,0.0002872646,0.003522499],"category_scores_gemma":[0.0003258335,0.000123119,0.0003037775,0.0007073528,0.0003037882,0.0005516407,0.0004841674,0.0005039054,0.0009960803],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007138348,"about_ca_system_score_gemma":0.0002080124,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001052135,"about_ca_topic_score_gemma":0.0007023825,"domain_scores_codex":[0.9998525,0.00002002208,0.00001128841,0.00005784031,0.00002739478,0.00003078492],"domain_scores_gemma":[0.999786,0.00003021988,0.00005915586,0.00001626986,0.00005139923,0.00005705241],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001587058,0.0002769508,0.0157581,0.001877472,0.00006851515,0.001753731,0.0008311753,0.0004902194,0.773869,0.01970182,0.001822214,0.1819638],"study_design_scores_gemma":[0.00006470797,0.001468669,0.4189951,0.0007330464,0.0001703381,0.008174228,0.001516404,0.001828062,0.2325665,0.01941519,0.3149647,0.0001030852],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.7307907,0.1616238,0.01045496,0.001002908,0.0003317517,0.0001246221,0.001414465,0.0001328594,0.09412394],"genre_scores_gemma":[0.8964832,0.04577458,0.004870061,0.000314605,0.0001538111,0.00007073777,0.001318781,0.00008904045,0.05092521],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.003522499,"threshold_uncertainty_score":0.0117839,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02850225544277448,"score_gpt":0.2648686957257591,"score_spread":0.2363664402829846,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}