{"id":"W4211201516","doi":"10.1002/047167849x.bio037.pub2","title":"Butter","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Butterfat; Pasteurization; Food science; Creaming; Milk fat; Dairy industry; Chemistry; Anhydrous; Emulsion","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00007672329,0.0003231793,0.00042856,0.00001599506,0.00009051682,0.00009052509,0.0002640943,0.0006083034,0.00407836],"category_scores_gemma":[0.0001087072,0.0001279675,0.00009769203,0.0003977648,0.0001000612,0.00003877982,0.0001301661,0.0004070376,0.0001588013],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009230204,"about_ca_system_score_gemma":0.00001299366,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002616319,"about_ca_topic_score_gemma":0.0000721114,"domain_scores_codex":[0.9985409,0.00004618468,0.0002159863,0.0006894933,0.0002247634,0.0002826531],"domain_scores_gemma":[0.9995059,0.00003155914,0.0001627665,0.0001053899,0.00002388342,0.0001704648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000258873,0.00002920216,0.00008197685,0.00002851576,0.00007419052,0.00001444134,0.00001121988,2.593689e-8,0.01624577,0.00001579833,0.7588221,0.2246508],"study_design_scores_gemma":[0.0001934718,0.00008564068,0.00002839493,0.00008034872,0.00009089339,0.000004079526,0.00004129126,5.567836e-7,0.003762041,0.00001394483,0.9953535,0.0003459053],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.008883033,0.003337497,1.053218e-7,0.0221774,0.00112453,0.0001576814,0.00055912,0.000464028,0.9632966],"genre_scores_gemma":[0.01281094,0.000827906,0.00004253585,0.0005470886,0.01848171,0.00001920487,0.0006408831,0.00001982758,0.9666099],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.2365313,"threshold_uncertainty_score":0.9968321,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03970684642738632,"score_gpt":0.2027200549217792,"score_spread":0.1630132084943929,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}