{"id":"W4211201516","doi":"10.1002/047167849x.bio037.pub2","title":"Butter","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Butterfat; Pasteurization; Food science; Creaming; Milk fat; Dairy industry; Chemistry; Anhydrous; Emulsion","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002072792,0.0008178023,0.0002366161,0.001995373,0.000965732,0.00197824,0.0006112061,0.0005520786,0.4215039],"category_scores_gemma":[0.0003109527,0.000192539,0.0003519924,0.001299925,0.0002528794,0.0009522258,0.001182092,0.0006483921,0.2134949],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008466573,"about_ca_system_score_gemma":0.0005691783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005250036,"about_ca_topic_score_gemma":0.008633674,"domain_scores_codex":[0.9997355,0.00001247589,0.00001033609,0.00005033298,0.0001553021,0.00003599435],"domain_scores_gemma":[0.9998502,0.00001115274,0.00001108883,0.0000217859,0.0000819583,0.0000238542],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003253003,0.0001643425,0.00241485,0.0006836602,0.00001705905,0.0005540994,0.0002229917,0.0002771948,0.01638857,0.0261169,0.270622,0.6822131],"study_design_scores_gemma":[0.000006716428,0.00002415758,0.001217985,0.00005005156,0.00000345309,0.0001400519,0.00005561431,0.00005300451,0.002568156,0.0006665257,0.9952102,0.000004024155],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.005530307,0.00172079,0.001420877,0.0005121098,0.0004622721,0.00007760624,0.00567892,0.0007625534,0.9838345],"genre_scores_gemma":[0.01201338,0.001653228,0.001383961,0.0003001444,0.00005812026,0.00002870343,0.004829776,0.0001902198,0.9795425],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.4215039,"threshold_uncertainty_score":0,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03970684642738632,"score_gpt":0.2027200549217792,"score_spread":0.1630132084943929,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}