{"id":"W4212778689","doi":"10.3390/foods11050645","title":"Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canada Research Chairs; University of Toronto; University of Saskatchewan","funders":"Canada Research Chairs; Saskatchewan Pulse Growers","keywords":"Starch; Food science; Vicia faba; Amylopectin; Chemistry; Amylose; Resistant starch; Plant protein; Hydrolysis; Wheat flour; Composition (language); Soybean meal; Protein quality; Biochemistry; Biology; Agronomy; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002132128,0.0003028654,0.0003008784,0.0002218697,0.0001406207,0.0002844114,0.0001437088,0.0002467186,0.000680967],"category_scores_gemma":[0.0002458662,0.0002125997,0.0002446691,0.000150661,0.0001799741,0.0001898479,0.000211104,0.0005015941,0.0001186471],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000270732,"about_ca_system_score_gemma":0.0001470098,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002982406,"about_ca_topic_score_gemma":0.003319989,"domain_scores_codex":[0.9998547,0.00002833161,0.00001506007,0.0000460999,0.00002656224,0.00002924278],"domain_scores_gemma":[0.9996923,0.00008005312,0.00007402927,0.00002027124,0.00004461606,0.00008874756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007298142,0.00008167368,0.0007968632,0.00002886478,0.00001236023,0.00002362016,0.00005160633,0.00002741829,0.9977558,0.000009286522,0.00001077161,0.0004718454],"study_design_scores_gemma":[0.00006875681,0.005873414,0.128295,0.00003401508,0.000168825,0.0001851305,0.0002521345,0.001153167,0.8626916,0.00005006072,0.001203035,0.00002481631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993991,0.0002545885,0.0001287275,0.000008275891,0.000003147513,0.000005184652,0.00009148174,0.000003583975,0.0001060847],"genre_scores_gemma":[0.9974489,0.0001736348,0.0006657615,0.00002496303,0.000002595758,0.00001346542,0.0004590916,0.00001181994,0.001199799],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002982406,"threshold_uncertainty_score":0.005930126,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01570695556596105,"score_gpt":0.2484567150845884,"score_spread":0.2327497595186273,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}