{"id":"W4212778689","doi":"10.3390/foods11050645","title":"Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canada Research Chairs; University of Toronto; University of Saskatchewan","funders":"Canada Research Chairs; Saskatchewan Pulse Growers","keywords":"Starch; Food science; Vicia faba; Amylopectin; Chemistry; Amylose; Resistant starch; Plant protein; Hydrolysis; Wheat flour; Composition (language); Soybean meal; Protein quality; Biochemistry; Biology; Agronomy; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000337654,0.0001888599,0.0002760846,0.0001056477,0.0002969357,0.0000625801,0.0001061346,0.00004085523,0.0001112372],"category_scores_gemma":[0.000006854547,0.0001824632,0.0000277753,0.0002388595,0.0003099235,0.0002026877,0.0001003815,0.0003428511,6.918578e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001452252,"about_ca_system_score_gemma":0.00006921365,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002524946,"about_ca_topic_score_gemma":0.00006145953,"domain_scores_codex":[0.9980406,0.0004893654,0.0003696188,0.0003846162,0.0003669374,0.0003488417],"domain_scores_gemma":[0.9994894,0.00004279133,0.000120358,0.0001651936,0.00009415005,0.00008809688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03950733,0.0004974889,0.005101357,0.0003243028,0.00004265938,0.00001491884,0.001820546,0.0001182689,0.9517501,0.0001353273,0.00003089442,0.0006567858],"study_design_scores_gemma":[0.01380526,0.02282217,0.01655728,0.0005883076,0.00005625505,0.00008021212,0.003920865,0.008018618,0.9283201,0.001429148,0.003581726,0.000820077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941003,0.0003468714,0.00003782095,0.002714528,0.00004519756,0.001819755,0.0008389769,0.0000412562,0.00005532567],"genre_scores_gemma":[0.9975347,0.000002720699,0.001615651,0.0001103219,0.00001810967,0.0002302726,0.0004498088,0.0000212322,0.00001719571],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02570207,"threshold_uncertainty_score":0.7440634,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01570695556596105,"score_gpt":0.2484567150845884,"score_spread":0.2327497595186273,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}