{"id":"W4213080899","doi":"10.3390/gels8020135","title":"Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications","year":2022,"lang":"en","type":"review","venue":"Gels","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Emulsion; Chemistry; Bioavailability; Polysaccharide; Conjugate; Drug delivery; Ingredient; Active ingredient; Biochemistry; Food science; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004070338,0.001071888,0.001195019,0.002902316,0.0002253742,0.0007364517,0.0006193231,0.0009965977,0.001955909],"category_scores_gemma":[0.000326377,0.0003732686,0.0005385302,0.002531867,0.0003521699,0.001048569,0.000469822,0.00126418,0.001307694],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000535039,"about_ca_system_score_gemma":0.0006284165,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007604926,"about_ca_topic_score_gemma":0.001301421,"domain_scores_codex":[0.9998397,0.00002203342,0.00002028219,0.00003053898,0.00006847578,0.0000189464],"domain_scores_gemma":[0.9998906,0.00004655242,0.00002233674,0.000004405261,0.00002552208,0.00001062874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000864609,0.0001615045,0.0001559661,0.03756654,0.0001574255,0.0002557819,0.00009626176,0.0007112001,0.01824906,0.006837996,0.01349464,0.9222273],"study_design_scores_gemma":[0.00002463531,0.0002097959,0.0009327361,0.003155896,0.0001579121,0.001180718,0.00005790449,0.0001781953,0.005597388,0.001465304,0.9870086,0.00003088481],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0003153855,0.9984062,0.0002063561,0.00007738981,0.0001029044,0.000006726518,0.00001514442,0.000006727082,0.0008630981],"genre_scores_gemma":[0.001139235,0.9976258,0.0003458198,0.00006932496,0.00004266928,0.00001136166,0.00002588257,0.000001558895,0.0007383293],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002902316,"threshold_uncertainty_score":0.0065431,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05516210768021891,"score_gpt":0.2768946425955288,"score_spread":0.2217325349153099,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}