{"id":"W4213080899","doi":"10.3390/gels8020135","title":"Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications","year":2022,"lang":"en","type":"review","venue":"Gels","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":97,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Emulsion; Chemistry; Bioavailability; Polysaccharide; Conjugate; Drug delivery; Ingredient; Active ingredient; Biochemistry; Food science; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004735626,0.0004995657,0.001036756,0.00008242992,0.0007978441,0.0002472716,0.0004594741,0.000247502,0.00007993477],"category_scores_gemma":[0.0001733834,0.000247045,0.0001810763,0.0005077456,0.0001542996,0.0003017398,0.0003078112,0.0003315216,0.00002805633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001519833,"about_ca_system_score_gemma":0.00009081655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001708538,"about_ca_topic_score_gemma":0.0001540375,"domain_scores_codex":[0.9974328,0.0002435149,0.0007440912,0.0007259476,0.0003360959,0.0005175121],"domain_scores_gemma":[0.998375,0.0004160299,0.0006974958,0.0001818282,0.0001702611,0.0001593954],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004935296,0.00007655024,0.000006982198,0.004211891,0.0002740662,0.000001659516,0.0001167032,1.456132e-7,0.02376861,0.002628281,0.0001445549,0.9687212],"study_design_scores_gemma":[0.0001822672,0.001299998,0.000008113942,0.001136419,0.0002435424,0.00007418607,0.0002636397,0.000008448166,0.002244798,0.003993764,0.9899678,0.0005770269],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.02571564,0.9600883,0.00003310784,0.0001199965,0.00007608838,0.01230033,0.001443095,0.0001611073,0.00006234829],"genre_scores_gemma":[0.0188106,0.9638344,0.0004245978,0.0001350621,0.0004771977,0.01516298,0.0008327239,0.00002477189,0.0002976794],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9898232,"threshold_uncertainty_score":0.9999982,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05516210768021891,"score_gpt":0.2768946425955288,"score_spread":0.2217325349153099,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}