{"id":"W4213134667","doi":"10.2139/ssrn.4007902","title":"Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus Gg and Lactobacillus Acidophilus Atcc4356","year":2022,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Lactobacillus rhamnosus; Lactobacillus acidophilus; Lactobacillus; Microbiology; Probiotic; Food science; Chemistry; Bacteria; Biology; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002751742,0.0003782371,0.0003835972,0.000154791,0.0002089863,0.0006635114,0.0003098501,0.0003589388,0.001467012],"category_scores_gemma":[0.0006844994,0.0001725271,0.0003448039,0.0001941267,0.0002459288,0.0004588794,0.0005576127,0.0004469269,0.0002541639],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000250339,"about_ca_system_score_gemma":0.0003290027,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002189875,"about_ca_topic_score_gemma":0.001963965,"domain_scores_codex":[0.9996608,0.00008789072,0.00002988284,0.00005066681,0.00007806048,0.00009267913],"domain_scores_gemma":[0.9997007,0.00009153151,0.00005477635,0.00002170722,0.00006222199,0.00006910835],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002542953,0.0002227685,0.0004596738,0.00007189166,0.00002855729,0.00006465824,0.00009013607,0.00009650795,0.9947399,0.00003152448,0.00005063877,0.001600657],"study_design_scores_gemma":[0.00006511418,0.002183204,0.01135595,0.00002746157,0.00007548366,0.00008657306,0.0004247368,0.0008167994,0.9839192,0.00003696754,0.0009875826,0.00002082479],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991909,0.0003484435,0.00009776934,0.00004033101,0.00001999464,0.000005659143,0.00007175012,0.000004299127,0.0002208447],"genre_scores_gemma":[0.9979956,0.0002266549,0.0002392382,0.00004006725,0.000005379272,0.000008695656,0.0002013635,0.00001263765,0.001270486],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002189875,"threshold_uncertainty_score":0.004907668,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009535213051488205,"score_gpt":0.2164140655447115,"score_spread":0.2068788524932233,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}