{"id":"W4213266223","doi":"10.3390/foods11040518","title":"Influence of Production Factors on Beef Primal Tissue Composition","year":2022,"lang":"en","type":"article","venue":"Foods","topic":"Genetic and phenotypic traits in livestock","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta; Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Marbled meat; Loin; Breed; Crossbreed; Lean tissue; Animal science; Composition (language); Biology; Production system (computer science); Food science; Biotechnology; Production (economics); Adipose tissue; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005194132,0.00006558633,0.00006114987,0.00002100515,0.00008323967,0.000002227294,0.0001016198,0.00003141085,0.00003296831],"category_scores_gemma":[0.00001254236,0.00006656835,0.00002346492,0.00005201837,0.00003875659,0.00000122802,0.00006338669,0.00006376804,0.000001751285],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008896767,"about_ca_system_score_gemma":0.00002498462,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006816773,"about_ca_topic_score_gemma":8.002128e-7,"domain_scores_codex":[0.999487,0.00004464637,0.00009851155,0.0001721416,0.0001131471,0.00008450774],"domain_scores_gemma":[0.9997222,0.000003879197,0.00005340253,0.0001730439,0.00002506736,0.00002233754],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001206593,0.0001600993,0.003618901,0.00001556761,0.00002340666,1.189908e-7,0.0002085091,0.0987041,0.8936642,0.001868203,0.0006023129,0.001013924],"study_design_scores_gemma":[0.0001473013,0.002223106,0.2643984,0.000003844174,0.000009756667,0.000005280065,0.00005883725,0.000002200756,0.7248082,0.0003862453,0.007857223,0.00009960109],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986416,0.00006762644,0.0002724652,0.00005436689,0.0001603558,0.000134109,0.00002567395,0.000006967518,0.0006368323],"genre_scores_gemma":[0.9980023,0.00000180048,0.001490741,0.00004877787,0.00008417933,0.00001679427,0.0000965619,0.000007896951,0.000250952],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2607795,"threshold_uncertainty_score":0.2714579,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009826882933759147,"score_gpt":0.2452662752713718,"score_spread":0.2354393923376127,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}