{"id":"W4213280834","doi":"10.1111/1541-4337.12919","title":"Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review","year":2022,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Magnetic and Electromagnetic Effects","field":"Biochemistry, Genetics and Molecular Biology","cited_by":82,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Yangzhou City Agricultural Key R and D Program; National Key Research and Development Program of China; Higher Education Discipline Innovation Project","keywords":"Freezing point; Process engineering; Computer science; Food industry; Biochemical engineering; Environmental science; Emerging technologies; Scale (ratio); Nanotechnology; Chemistry; Materials science; Food science; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch","metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.004299051,0.0006999426,0.00276274,0.0002436328,0.0004427892,0.00006653937,0.0008693874,0.0002472836,0.000009865759],"category_scores_gemma":[0.01240456,0.0005666716,0.0003598345,0.001132479,0.00127621,0.00001672594,0.001126282,0.0005327313,9.303512e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007950822,"about_ca_system_score_gemma":0.0005396522,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002380828,"about_ca_topic_score_gemma":0.00001336287,"domain_scores_codex":[0.994821,0.0007961558,0.001399287,0.001820578,0.0003628418,0.0008002112],"domain_scores_gemma":[0.9970596,0.0009111012,0.0004903221,0.001109157,0.0002761135,0.0001536697],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00001004424,0.00005062349,1.141921e-7,0.06007423,0.00004520723,3.821946e-7,0.00001384809,8.722003e-8,0.008247042,0.001487187,0.000157208,0.929914],"study_design_scores_gemma":[0.0002893779,0.004348082,0.000002006307,0.0130204,0.0003565324,0.00009704477,0.00004479422,0.000004141184,0.0006415243,0.0002815265,0.980231,0.0006835613],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00002649972,0.9879014,0.006702888,0.0002250391,0.0002491954,0.004482482,0.0001129493,0.00003253445,0.0002669851],"genre_scores_gemma":[0.0001654217,0.9812621,0.0162056,0.0003570386,0.00008056994,0.001797599,0.00006837813,0.00004308091,0.00002021811],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9800738,"threshold_uncertainty_score":0.9996785,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1357902921677362,"score_gpt":0.4346196944134341,"score_spread":0.2988294022456979,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}