{"id":"W4213292393","doi":"10.1111/ijfs.15608","title":"Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed","year":2022,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Glutelin; Chemistry; Emulsion; Albumin; Solubility; Globulin; Chromatography; Storage protein; Fraction (chemistry); Food science; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004456584,0.00006904428,0.0001691875,0.0001874615,0.0001365447,0.00001720867,0.000563562,0.0000449797,0.00002969437],"category_scores_gemma":[0.0001423191,0.00003379206,0.00004862861,0.0005082879,0.0007943479,0.0002052493,0.0003976321,0.0002051238,3.70358e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005618679,"about_ca_system_score_gemma":0.00005790028,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007053161,"about_ca_topic_score_gemma":0.00002164423,"domain_scores_codex":[0.9986591,0.00002743809,0.000376081,0.0001550301,0.0006692014,0.0001130917],"domain_scores_gemma":[0.9989333,0.00003347105,0.0004454608,0.00004287111,0.0005069854,0.00003791366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006708931,0.00009888441,0.003956407,0.000003108691,0.0000334723,0.00000181734,0.00005793347,0.00001973763,0.9839674,0.001054556,0.00001889177,0.01072071],"study_design_scores_gemma":[0.0004046562,0.001681518,0.02078968,0.00006149647,0.00001725323,0.0009728283,0.002162769,0.0002127125,0.9655595,0.005919331,0.00209562,0.0001226811],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952924,0.0007112537,0.00002674436,0.003490424,0.000320777,0.00007183339,0.00003189259,0.000009942207,0.0000447779],"genre_scores_gemma":[0.9997509,0.00002216829,0.00008133896,0.00003165189,0.00008245427,0.000006173366,9.191419e-7,6.095925e-7,0.00002378167],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01840794,"threshold_uncertainty_score":0.2926808,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02713809729105919,"score_gpt":0.2338277444341391,"score_spread":0.2066896471430799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}