{"id":"W4214539830","doi":"10.1016/j.crfs.2022.02.009","title":"Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems","year":2022,"lang":"en","type":"article","venue":"Current Research in Food Science","topic":"Food composition and properties","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Ontario Trillium Foundation","keywords":"Gluten; Fourier transform infrared spectroscopy; Chemistry; Raman spectroscopy; Fluorescence spectroscopy; Fluorescence; Spectroscopy; Infrared spectroscopy; Starch; Analytical Chemistry (journal); Crystallography; Chemical engineering; Chromatography; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003752262,0.0003969088,0.0002521086,0.0003800457,0.000204984,0.0002689112,0.00029396,0.0006512397,0.0008874464],"category_scores_gemma":[0.000240301,0.0001974993,0.0002321563,0.0003503262,0.0003126295,0.0005001125,0.0003404221,0.0005162875,0.0001652273],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001926471,"about_ca_system_score_gemma":0.0001272072,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00056791,"about_ca_topic_score_gemma":0.0007876629,"domain_scores_codex":[0.9998112,0.00003422714,0.000009050539,0.00006243365,0.00005972393,0.00002333705],"domain_scores_gemma":[0.9998598,0.00006104104,0.00003577858,0.00001246075,0.00001921084,0.00001171874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003309649,0.0000346403,0.0004298133,0.00008142446,0.00001089798,0.00003242559,0.00004998917,0.0004925847,0.9962217,0.0002282593,0.00002665723,0.002358399],"study_design_scores_gemma":[0.00002070176,0.0003786061,0.00950059,0.00001379105,0.00003321902,0.0002456856,0.0001979125,0.02971204,0.9570992,0.0005725669,0.002194006,0.00003182012],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9562323,0.001702331,0.0406148,0.00009549243,0.00002688389,0.00004638501,0.0001737815,0.00007047196,0.001037515],"genre_scores_gemma":[0.9554263,0.001457521,0.04100337,0.0000769189,0.00001638674,0.000087398,0.0001761692,0.00002414277,0.001731692],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008874464,"threshold_uncertainty_score":0.002968848,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2738594839762475,"score_gpt":0.4618019618059304,"score_spread":0.1879424778296829,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}