{"id":"W4214862105","doi":"10.1080/07373937.2022.2044844","title":"Role of drying technology in probiotic encapsulation and impact on food safety","year":2022,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Probiotic; Biotechnology; Business; Food science; Health benefits; Population; Microbiome; Gut microbiome; Biology; Medicine; Bacteria; Environmental health","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002200437,0.0001360414,0.0002301341,0.0002928553,0.0002468223,0.00001143059,0.0002615839,0.000162965,0.0001605019],"category_scores_gemma":[0.0001090143,0.00006919602,0.00003802502,0.001609434,0.0001089764,0.00005548234,0.0002396076,0.0003109413,0.000002953334],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000752532,"about_ca_system_score_gemma":0.00001528532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004572214,"about_ca_topic_score_gemma":0.00005823144,"domain_scores_codex":[0.9989551,0.00004408971,0.000292814,0.0003198198,0.0001241417,0.0002639764],"domain_scores_gemma":[0.9996051,0.00007737034,0.0001631596,0.0000910566,0.00003870942,0.00002466301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006069558,0.0001212548,0.07775316,0.00001284313,0.00001129924,0.000001892586,0.0001336498,0.0003186435,0.8133842,0.0133994,0.000008734806,0.09479421],"study_design_scores_gemma":[0.002139563,0.007083543,0.3610294,0.0002303606,0.00004157481,0.0002269804,0.01059797,0.003153117,0.3477945,0.2565777,0.00986094,0.001264398],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965729,0.000555061,0.00000365204,0.002108179,0.00003017767,0.0002467374,0.00002557811,0.0001999873,0.0002577903],"genre_scores_gemma":[0.9997013,0.00002713374,0.000141703,0.00004346297,0.00001074025,0.00003451064,0.0000233121,0.000001907958,0.00001590435],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4655898,"threshold_uncertainty_score":0.2821732,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008586069173124461,"score_gpt":0.2171594367801573,"score_spread":0.2085733676070328,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}