{"id":"W4214862105","doi":"10.1080/07373937.2022.2044844","title":"Role of drying technology in probiotic encapsulation and impact on food safety","year":2022,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Probiotic; Biotechnology; Business; Food science; Health benefits; Population; Microbiome; Gut microbiome; Biology; Medicine; Bacteria; Environmental health","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004698457,0.0004665444,0.0004722461,0.0004937414,0.0001962876,0.000610647,0.0003164581,0.0006600944,0.001051887],"category_scores_gemma":[0.0004645078,0.0002209484,0.0005564698,0.0003926179,0.0003208512,0.0009421144,0.0003823118,0.0007678125,0.0003361859],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002897274,"about_ca_system_score_gemma":0.0002668824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003034269,"about_ca_topic_score_gemma":0.0004223027,"domain_scores_codex":[0.9995859,0.00008417612,0.00003748075,0.00007433577,0.0001707445,0.00004729424],"domain_scores_gemma":[0.9997818,0.0000843672,0.00006340228,0.00001487699,0.000045694,0.000009971776],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002141068,0.0001441997,0.001121512,0.007653769,0.0001078619,0.0006025008,0.000152177,0.001230908,0.7479662,0.006003975,0.001071373,0.2337315],"study_design_scores_gemma":[0.00001705542,0.001452449,0.0049252,0.00105419,0.0002279522,0.002072586,0.0002059803,0.002343431,0.8776875,0.001795421,0.1081576,0.00006061708],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.1743833,0.7717281,0.03589783,0.001134141,0.0006873172,0.0001123191,0.0001750739,0.000134089,0.01574775],"genre_scores_gemma":[0.4750782,0.4887772,0.02770734,0.0006504603,0.000230483,0.00008408463,0.0001443857,0.0000551703,0.007272742],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001051887,"threshold_uncertainty_score":0.003518879,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008586069173124461,"score_gpt":0.2171594367801573,"score_spread":0.2085733676070328,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}