{"id":"W4220728782","doi":"10.1002/fsn3.2815","title":"Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of<i>Bifidobacterium</i>species, palatability, and shelf life","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Ascorbic acid; Palatability; Shelf life; Chemistry; Lactobacillus rhamnosus; Antioxidant; Prebiotic; Inulin; Lactobacillus; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.00185673,0.0002001439,0.0004750774,0.0002982241,0.0005828225,0.0001152454,0.0002780129,0.00008577173,0.00001146039],"category_scores_gemma":[0.00126233,0.0001972571,0.00004390314,0.0009186001,0.002823138,0.0004238939,0.0003860516,0.0003070897,2.64358e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001270921,"about_ca_system_score_gemma":0.00004697826,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001981844,"about_ca_topic_score_gemma":0.000007594367,"domain_scores_codex":[0.99761,0.0004111236,0.0004570195,0.0007212181,0.0004517833,0.000348864],"domain_scores_gemma":[0.9984812,0.0005591864,0.0002756991,0.0004305608,0.0001356094,0.0001178154],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003537207,0.0002398874,0.003680455,0.0006479629,0.00000756776,5.637652e-7,0.0002857642,0.000005921698,0.9921827,0.0003439887,0.000006837,0.002244646],"study_design_scores_gemma":[0.001172912,0.005576116,0.06419023,0.0002359201,0.00008171747,0.00003196415,0.0006937442,0.0003796339,0.926598,0.0005934907,0.0002063102,0.0002400131],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973549,0.0008122319,0.00009418126,0.0004161817,0.0005249627,0.0005763391,0.00007520585,0.0000501157,0.0000958922],"genre_scores_gemma":[0.9991338,0.00004163288,0.0007059663,0.00004356149,0.00002962816,0.00002804364,0.000005439009,0.00001060911,0.00000134784],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06558474,"threshold_uncertainty_score":0.9998906,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02018422640687389,"score_gpt":0.2639189955671468,"score_spread":0.2437347691602729,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}