{"id":"W4220728782","doi":"10.1002/fsn3.2815","title":"Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of<i>Bifidobacterium</i>species, palatability, and shelf life","year":2022,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Ascorbic acid; Palatability; Shelf life; Chemistry; Lactobacillus rhamnosus; Antioxidant; Prebiotic; Inulin; Lactobacillus; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002967298,0.0004835609,0.0005143257,0.0003134215,0.0001626443,0.0004557788,0.0002056379,0.0002352219,0.0008449627],"category_scores_gemma":[0.0002704294,0.000164885,0.0004853536,0.0002504354,0.0001097244,0.0002263789,0.0002721834,0.000331679,0.0001514426],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001616984,"about_ca_system_score_gemma":0.0001998354,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009738977,"about_ca_topic_score_gemma":0.002143163,"domain_scores_codex":[0.9996989,0.00007805556,0.00003712509,0.00005662822,0.0000875105,0.00004184098],"domain_scores_gemma":[0.9997893,0.0000397394,0.00006370629,0.00001433519,0.00005742543,0.00003541862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001410802,0.0003498577,0.001663423,0.0002157723,0.00004896676,0.00003392831,0.00004788228,0.0001227082,0.9906315,0.00001750293,0.00004686454,0.005410763],"study_design_scores_gemma":[0.0000488019,0.009262415,0.03745531,0.00004933532,0.0002022974,0.00009514784,0.0001418591,0.001241571,0.9494618,0.00001896883,0.001999869,0.00002271901],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976758,0.001515047,0.0002359754,0.00002196067,0.00001744472,0.00002476675,0.000137006,0.00001017024,0.0003617833],"genre_scores_gemma":[0.9948112,0.001174376,0.002034647,0.00003693875,0.00001199339,0.00004477192,0.0003773058,0.000007721656,0.001501123],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009738977,"threshold_uncertainty_score":0.002826631,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02018422640687389,"score_gpt":0.2639189955671468,"score_spread":0.2437347691602729,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}