{"id":"W4220734495","doi":"10.3390/polym14051065","title":"Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging","year":2022,"lang":"en","type":"review","venue":"Polymers","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Bioplastic; Amaranth; Rapeseed; Cottonseed; Soy protein; Plant protein; Food packaging; Food science; Raw material; Molding (decorative); Materials science; Biotechnology; Pulp and paper industry; Waste management; Chemistry; Composite material; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003796488,0.0003853303,0.001708537,0.0002540258,0.00007571661,0.00003245824,0.0004012615,0.0000832165,0.00005445208],"category_scores_gemma":[0.00001841132,0.0002455137,0.0001094565,0.0002536866,0.0003092152,0.00008608335,0.0002653167,0.0002478567,0.000001445269],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009384434,"about_ca_system_score_gemma":0.0001067257,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007036941,"about_ca_topic_score_gemma":0.0001137376,"domain_scores_codex":[0.9975837,0.0003350486,0.0009211484,0.000504204,0.0003609281,0.0002949191],"domain_scores_gemma":[0.9983713,0.00006545967,0.001043747,0.000437545,0.00002323615,0.00005871429],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000221481,0.0005238653,0.003754545,0.05195497,0.0001109705,0.000001882768,0.003750841,0.000002795232,0.7550429,0.0001377018,0.000001736151,0.1844963],"study_design_scores_gemma":[0.0006102284,0.0005186162,0.0000643481,0.02356434,0.0002323035,0.00001804641,0.001790331,0.00004954993,0.9418808,0.00001235055,0.03056703,0.000692051],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.3566291,0.6401523,0.00001414224,0.0000105663,0.00002162306,0.002977875,0.0001340165,0.0000266165,0.00003379122],"genre_scores_gemma":[0.8831832,0.1135764,0.0001604452,0.000004357855,0.0000247513,0.002750064,0.0001174058,0.00009802415,0.00008537847],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.5265759,"threshold_uncertainty_score":0.9999997,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08757049171122636,"score_gpt":0.2874461325314167,"score_spread":0.1998756408201904,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}