{"id":"W4220931869","doi":"10.1016/j.biteb.2022.101017","title":"Effect of salinity and surfactant on volatile fatty acids production from kitchen wastewater fermentation","year":2022,"lang":"en","type":"article","venue":"Bioresource Technology Reports","topic":"Membrane Separation Technologies","field":"Environmental Science","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Education, India","keywords":"Fermentation; Wastewater; Pulmonary surfactant; Salinity; Chemistry; Pulp and paper industry; Food science; Volatile fatty acids; Production (economics); Environmental science; Biochemistry; Biology; Environmental engineering; Engineering; Ecology; Economics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005619454,0.0001624124,0.0002352411,0.0001565351,0.0002073853,0.000008283724,0.0001596192,0.0001485336,0.0006016049],"category_scores_gemma":[0.0002268388,0.0001400167,0.00003558986,0.0003780998,0.0003970749,0.00007233427,0.0004658773,0.0002615221,0.00001563664],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001334077,"about_ca_system_score_gemma":0.000006605838,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001507381,"about_ca_topic_score_gemma":0.00000932994,"domain_scores_codex":[0.9984588,0.000116183,0.0003698771,0.0005412615,0.0003323042,0.0001815825],"domain_scores_gemma":[0.9989638,0.00004233444,0.0003507338,0.0006091607,0.000006522665,0.00002742437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008868625,0.00005099361,0.4339499,0.000007223831,0.00001363399,0.00004780674,0.0001598508,0.0003270941,0.559558,0.000006075858,0.0002906864,0.0055],"study_design_scores_gemma":[0.0001883279,0.0007592873,0.06525858,0.000006546795,0.00002558981,0.000140876,0.0002244147,0.0000801143,0.9308465,0.0008746845,0.001454087,0.000140981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980625,0.00003565507,0.000007900748,0.000542695,0.0001539944,0.0005291362,0.00001036009,0.0003894604,0.0002683112],"genre_scores_gemma":[0.9992958,0.000004650071,0.0003342454,0.00001793452,0.000008686371,0.0001143057,0.0000334067,0.00001480858,0.0001762002],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3712885,"threshold_uncertainty_score":0.6587151,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007688109876608131,"score_gpt":0.2326506382437385,"score_spread":0.2249625283671304,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}