{"id":"W4220970789","doi":"10.3389/fnut.2022.852225","title":"Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates","year":2022,"lang":"en","type":"article","venue":"Frontiers in Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Chromatography; Solubility; Pea protein; Aqueous solution; Denaturation (fissile materials); Membrane; Water holding capacity; Protein aggregation; Biochemistry; Food science; Nuclear chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002281818,0.0002810578,0.0002376645,0.0001994416,0.0001828915,0.0002347682,0.0001385032,0.0002800029,0.0005131881],"category_scores_gemma":[0.0002039138,0.0001166071,0.0003148945,0.0002390512,0.0001705464,0.0002651972,0.0001179805,0.0005024794,0.0001841709],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002386138,"about_ca_system_score_gemma":0.000109563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008669148,"about_ca_topic_score_gemma":0.0007625954,"domain_scores_codex":[0.9998887,0.00001425298,0.0000099523,0.00002537663,0.00003619409,0.00002560101],"domain_scores_gemma":[0.9998752,0.00001829677,0.00003111199,0.000008093092,0.00004609386,0.00002122273],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002481944,0.000005898447,0.00009541225,0.00001967406,0.000002870701,0.00002116346,0.00001565319,0.00001367153,0.9995678,0.000007748425,0.000006863997,0.0002183852],"study_design_scores_gemma":[0.00000467264,0.0001827463,0.02230793,0.000008391493,0.00001867618,0.0002244833,0.00008781584,0.0005235446,0.9757107,0.00003747327,0.0008834702,0.000009981694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946837,0.001569367,0.002550798,0.00004763277,0.00002206384,0.00002899601,0.0003945985,0.00002920546,0.0006736292],"genre_scores_gemma":[0.9939691,0.0009341308,0.002298126,0.00008153801,0.00001140776,0.00005616647,0.0008940402,0.00002148397,0.001734114],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008669148,"threshold_uncertainty_score":0.001731277,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02315477904267142,"score_gpt":0.1881319228212315,"score_spread":0.1649771437785601,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}