{"id":"W4221034849","doi":"10.1080/03610470.2022.2041156","title":"The Influence of Malt Variety and Origin on Wort Flavor","year":2022,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Grains Research and Development Corporation","keywords":"Flavor; Food science; Brewing; Chemistry; Sweetness; Sensory analysis; Aroma; Fermentation","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004441851,0.0000555945,0.0001676545,0.000002730299,0.0003079379,0.00001302653,0.0002978684,0.000009639615,0.00002467954],"category_scores_gemma":[0.00004049678,0.00001815309,0.0002664583,0.0003344372,0.0002774493,0.00003206316,0.00007902294,0.0001668046,1.127145e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003368617,"about_ca_system_score_gemma":0.00001492871,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007295483,"about_ca_topic_score_gemma":0.000002008323,"domain_scores_codex":[0.9991854,0.0000692049,0.0002516248,0.0000680995,0.00033987,0.00008580321],"domain_scores_gemma":[0.99885,0.0002557815,0.0007311926,0.00005200179,0.00007808117,0.00003293822],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00007204754,0.00005019248,0.01036926,0.000006904538,0.0001061825,4.098703e-7,0.0006169126,0.001018137,0.9759857,0.00001434924,0.001433749,0.01032612],"study_design_scores_gemma":[0.000375724,0.0006021548,0.8705348,0.00005860532,0.0001226561,0.00006355576,0.01594401,0.0003562435,0.09119647,0.0002556201,0.02030263,0.000187517],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961975,0.00004713632,4.679467e-7,0.003635534,0.00002006794,0.00002404523,0.000006020486,0.000001969557,0.00006730628],"genre_scores_gemma":[0.9985425,0.0001287119,0.00008872124,0.0009934901,0.00004062547,7.138509e-7,4.654742e-7,5.206597e-7,0.0002042353],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8847893,"threshold_uncertainty_score":0.236844,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01358809972709298,"score_gpt":0.2394826256301355,"score_spread":0.2258945259030425,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}