{"id":"W4221084444","doi":"10.17533/udea.redin.20220269","title":"Extruded Snacks from Rice, Green lentil, Chickpea and Tomato Powder Finished with Frying / Microwave Roasting","year":2022,"lang":"en","type":"article","venue":"Revista Facultad de Ingeniería Universidad de Antioquia","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Roasting; Food science; Flavor; Antioxidant; Extrusion cooking; Chemistry; Wheat flour; Extrusion; Microwave; Expansion ratio; Materials science; Metallurgy; Composite material; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0004296809,0.0003826694,0.0005444027,0.0002075903,0.0009637235,0.0003036654,0.0005016321,0.0001662183,0.000996502],"category_scores_gemma":[0.00008315322,0.0004170291,0.0002172968,0.0007051915,0.0001452436,0.0003409099,0.0004381686,0.0006770144,0.0000125399],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003393053,"about_ca_system_score_gemma":0.0002029939,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001840905,"about_ca_topic_score_gemma":0.0001266571,"domain_scores_codex":[0.9974911,0.0001855403,0.0004413036,0.0007439441,0.0004913248,0.0006467847],"domain_scores_gemma":[0.9985718,0.0002167519,0.0003841202,0.0004520008,0.0001142015,0.0002612006],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004988314,0.0003063613,0.1277217,0.001777979,0.001817807,0.001518545,0.01062533,0.000543386,0.8446056,0.0009757493,0.002441243,0.007167569],"study_design_scores_gemma":[0.03186167,0.0009166759,0.03277675,0.007073122,0.01202621,0.002237368,0.2412113,0.04362575,0.3217636,0.002949285,0.2895513,0.01400697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909037,0.001625507,0.001705426,0.0002064836,0.0000257383,0.00008428159,0.0003453359,0.00018649,0.004916979],"genre_scores_gemma":[0.9928831,0.0002695179,0.002797127,0.000314265,0.0001525166,0.000009629892,0.0003498416,0.00006358897,0.003160431],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5228419,"threshold_uncertainty_score":0.9999167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01201594364064675,"score_gpt":0.2374945186822881,"score_spread":0.2254785750416413,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}