{"id":"W4223570538","doi":"10.1007/s11032-022-01292-x","title":"Effects of the different waxy proteins on starch biosynthesis, starch physicochemical properties and Chinese noodle quality in wheat","year":2022,"lang":"en","type":"article","venue":"Molecular Breeding","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agricultural Variety Improvement Project of Shandong Province; Shandong Academy of Agricultural Sciences","keywords":"Amylose; Starch; Amylopectin; Food science; Mutant; Starch synthase; Chemistry; Protein subunit; Biochemistry; Gene; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00025581,0.0003807028,0.0003166744,0.0003537745,0.000325718,0.0004316714,0.0001605787,0.0002547986,0.0005581157],"category_scores_gemma":[0.0002275357,0.0002878881,0.0003752681,0.0003013165,0.0006624609,0.0003918738,0.0003026051,0.0006821065,0.00006672645],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005097968,"about_ca_system_score_gemma":0.0003409675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003155318,"about_ca_topic_score_gemma":0.003354405,"domain_scores_codex":[0.9998579,0.00003143289,0.00001335224,0.00004268037,0.00001885239,0.00003574066],"domain_scores_gemma":[0.9997535,0.00004756853,0.00004214937,0.00001884452,0.00001728794,0.0001205869],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003805103,0.0001282953,0.005007438,0.00004490756,0.00005345731,0.0001032466,0.0001670453,0.00006949717,0.9886438,0.0001033855,0.00002032539,0.001853419],"study_design_scores_gemma":[0.0002387384,0.001915361,0.4066699,0.00001325832,0.000341673,0.0003162004,0.0007573507,0.001822402,0.5860922,0.0003098343,0.001472655,0.00005054154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995694,0.0001577869,0.0001116777,0.00002186718,0.000004478968,0.000003223985,0.00002953087,0.000002390991,0.00009964702],"genre_scores_gemma":[0.9988066,0.0001186645,0.0001698235,0.00003836611,0.000002432815,0.000006451125,0.00008381735,0.000006616881,0.0007672735],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003155318,"threshold_uncertainty_score":0.006273925,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02291699650526979,"score_gpt":0.2530410213623203,"score_spread":0.2301240248570505,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}