{"id":"W4223650939","doi":"10.1016/j.foodchem.2022.132945","title":"Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Nitrite; Chemistry; Gallic acid; Chitosan; Antioxidant; Food science; Essential oil; Nuclear chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002935559,0.0004297449,0.0006619373,0.00009032931,0.0005465832,0.0001140848,0.0007076264,0.0001136903,0.000426486],"category_scores_gemma":[0.00007180147,0.0004720697,0.0002567577,0.0003506417,0.0001259015,0.0001891715,0.0004027928,0.0003227137,0.000007875881],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001929263,"about_ca_system_score_gemma":0.0001113457,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003738282,"about_ca_topic_score_gemma":0.000002241773,"domain_scores_codex":[0.9970384,0.0002033007,0.0005915669,0.0007866645,0.0006952716,0.0006847608],"domain_scores_gemma":[0.9984109,0.00009607716,0.0004860171,0.0007991687,0.00004842881,0.0001593756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009913226,0.0002305692,0.0004782712,0.0008649267,0.0001179825,0.00002944276,0.0003732452,0.002930254,0.993945,0.000001111285,0.00001725458,0.00002064432],"study_design_scores_gemma":[0.002771444,0.0003606821,0.0001143148,0.0001939223,0.0001436107,0.0001073432,0.00008123121,0.0005030351,0.9952142,0.000007362577,0.00006419724,0.0004387185],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971664,0.0008486031,0.00002865689,0.00001362041,0.00034292,0.0003039885,0.0004683396,0.0002340173,0.000593445],"genre_scores_gemma":[0.9991106,0.000002675111,0.0002302269,0.00001498274,0.0001963261,0.0001515095,0.0000977391,0.00007907849,0.0001167996],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002427219,"threshold_uncertainty_score":0.9997731,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004676876193290264,"score_gpt":0.2051659960437871,"score_spread":0.2004891198504969,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}