{"id":"W4223653536","doi":"10.1080/07373937.2022.2049294","title":"Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes","year":2022,"lang":"en","type":"article","venue":"Drying Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Defense Science and Technology Innovation Fund of the Chinese Academy of Sciences; National Key Research and Development Program of China","keywords":"Relative humidity; Humidity; Quality (philosophy); Environmental science; Food science; Food quality; Waste management; Chemistry; Meteorology; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001898388,0.0001724511,0.0004886852,0.00005912313,0.0003734763,0.000004849639,0.0004683545,0.0001249696,0.0002541234],"category_scores_gemma":[0.0006058007,0.00008000551,0.0001495705,0.0008402793,0.0002085095,0.00005679272,0.0005256406,0.0004104077,0.00000607138],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006787385,"about_ca_system_score_gemma":0.000008126585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002350484,"about_ca_topic_score_gemma":0.00003636942,"domain_scores_codex":[0.9979897,0.0004753167,0.000479855,0.0004273129,0.0003264647,0.0003013711],"domain_scores_gemma":[0.9987597,0.000548321,0.0004161215,0.0001721134,0.00006960891,0.00003411229],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002800316,0.0002270262,0.08208213,0.00007589728,0.00005668291,0.000003120162,0.0001377037,0.00001714938,0.8695138,0.01380957,0.0001972463,0.03359966],"study_design_scores_gemma":[0.0004549943,0.004873018,0.1123182,0.00005661487,0.00003767983,0.000003692757,0.0008797481,0.0000163841,0.8684677,0.008156871,0.004407362,0.0003277403],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960293,0.0001985964,0.000006029094,0.002672012,0.000123213,0.0003200435,0.000112305,0.0001609467,0.0003775214],"genre_scores_gemma":[0.9996751,0.00001072387,0.0000671764,0.00005513577,0.00004991853,0.00004590029,0.00004404907,0.000001563294,0.00005043005],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03327192,"threshold_uncertainty_score":0.326253,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04929303810586803,"score_gpt":0.2913967898325817,"score_spread":0.2421037517267137,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}