{"id":"W4223950457","doi":"10.1002/cche.10552","title":"Effect of particle size, flour:water ratio and type of pulse on the physicochemical and functional properties of wet protein extraction","year":2022,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Extraction (chemistry); Particle size; Water extraction; Isoelectric point; Food science; Protein purification; Chromatography; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004373421,0.0004216579,0.0003191555,0.0002582705,0.0001441775,0.0005462814,0.000231279,0.0002539331,0.0009840924],"category_scores_gemma":[0.0009365353,0.0002425911,0.0002715171,0.0003026919,0.0002357862,0.0003521394,0.0002539784,0.00044274,0.0002392255],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001430888,"about_ca_system_score_gemma":0.0001320856,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004057025,"about_ca_topic_score_gemma":0.0007088094,"domain_scores_codex":[0.9996586,0.00005970439,0.0000394631,0.00008306877,0.0001160909,0.00004314445],"domain_scores_gemma":[0.9994352,0.0002608549,0.0001295486,0.00002820235,0.00008387162,0.00006230301],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002920375,0.00005259987,0.0012613,0.00009421579,0.00002309179,0.00004401259,0.00002920641,0.00009107399,0.9954609,0.00001284823,0.00003434696,0.002604352],"study_design_scores_gemma":[0.00001746973,0.0008384758,0.03478054,0.00001426803,0.00007534701,0.000203095,0.00006604359,0.0007082967,0.9623117,0.00002175943,0.0009468914,0.00001605202],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996178,0.001025972,0.00187256,0.00002600282,0.00001798121,0.00003672725,0.0001730483,0.00003733651,0.0006323435],"genre_scores_gemma":[0.9945865,0.0007086873,0.003543222,0.00006047712,0.000009907763,0.00006083867,0.00026354,0.00004620583,0.0007206],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009840924,"threshold_uncertainty_score":0.003292143,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0244214773215413,"score_gpt":0.2139664532537209,"score_spread":0.1895449759321796,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}