{"id":"W4224435360","doi":"10.1016/j.tifs.2022.04.024","title":"Recent advances of selected novel processing techniques on shrimp allergenicity: A review","year":2022,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":68,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Shrimp; Food science; Biology; Allergen; Anisakis; Shellfish; Biotechnology; Allergy; Fishery; Fish <Actinopterygii>; Aquatic animal; Immunology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006240963,0.001062853,0.001628299,0.002569747,0.0002016767,0.001036826,0.000749399,0.0007888437,0.004406043],"category_scores_gemma":[0.0008509597,0.0003262479,0.001062173,0.002505668,0.0002640016,0.001246485,0.0006871197,0.0009972084,0.00136492],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002859666,"about_ca_system_score_gemma":0.001009903,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008545821,"about_ca_topic_score_gemma":0.001431046,"domain_scores_codex":[0.9997986,0.00002568743,0.00003908007,0.00004777636,0.00006670314,0.00002215113],"domain_scores_gemma":[0.9995641,0.0002278448,0.00007504215,0.00001183572,0.00009606599,0.00002511076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0002225249,0.0001395596,0.0004348905,0.04726842,0.0002731301,0.0002426079,0.00005725364,0.0002952185,0.005198646,0.0007843524,0.01243909,0.9326444],"study_design_scores_gemma":[0.00009657287,0.0006207698,0.00362049,0.01030926,0.001684692,0.001889578,0.000157839,0.0002714535,0.003817528,0.001399539,0.9760491,0.0000831474],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002733231,0.9988762,0.0001459533,0.0000882585,0.0001107595,0.000007832446,0.00004104746,0.000007520288,0.0004491141],"genre_scores_gemma":[0.0007865667,0.998389,0.0002457659,0.0001263479,0.000137147,0.000007112481,0.00005599161,0.000001481808,0.0002506347],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004406043,"threshold_uncertainty_score":0.01473963,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.106812326922186,"score_gpt":0.4250903566569714,"score_spread":0.3182780297347854,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}