{"id":"W4224863984","doi":"10.3390/foods11091237","title":"Physicochemical and Sensory Evaluation of Grain-Based Food","year":2022,"lang":"en","type":"editorial","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Sensory system; Food science; Chemistry; Psychology; Cognitive psychology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004712521,0.0001792804,0.000283088,0.00009788929,0.00009410882,0.00002526936,0.0001274562,0.0002509482,0.0002090355],"category_scores_gemma":[0.0002922218,0.0001826385,0.0001051533,0.00009733616,0.0000851592,0.00003029643,0.00005090968,0.0004581415,0.00000299954],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001219924,"about_ca_system_score_gemma":0.0001497544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001918478,"about_ca_topic_score_gemma":0.000004261403,"domain_scores_codex":[0.9978102,0.0003762891,0.0002264537,0.0002837795,0.001161394,0.0001419144],"domain_scores_gemma":[0.9989893,0.0002814792,0.0001588681,0.0002577983,0.000271058,0.00004144636],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001196519,0.0001181652,0.000002514872,0.0003016674,0.00007392081,3.573812e-7,0.000367598,0.00008178544,0.007884553,0.00001089432,0.9791302,0.01083183],"study_design_scores_gemma":[0.002172581,0.005295302,0.00001031358,0.0001534054,0.0004657825,9.754361e-7,0.0001122472,0.003439184,0.0428271,0.001003555,0.944133,0.0003865527],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"editorial","genre_gemma":"empirical","genre_scores_codex":[0.02898011,0.002022511,0.000003260332,0.0003990876,0.9650607,0.0004290926,0.0004332908,0.00009318371,0.002578777],"genre_scores_gemma":[0.6392591,0.000004793739,0.0001590479,0.00009838501,0.3592916,0.00009196088,0.0009602419,0.00006076866,0.00007411972],"genre_candidate":"editorial","genre_consensus":null,"teacher_disagreement_score":0.610279,"threshold_uncertainty_score":0.744778,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03664429958507055,"score_gpt":0.3028662336714293,"score_spread":0.2662219340863587,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}