{"id":"W4225115445","doi":"10.1016/j.foodchem.2022.133117","title":"Effects of protein fibrillation and antioxidants on probiotic survival during ambient storage","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China","keywords":"Probiotic; Oxidative stress; Antioxidant; Whey protein isolate; Chemistry; Glutathione; Food science; Antimicrobial; Epigallocatechin gallate; Oxidative phosphorylation; Whey protein; Biochemistry; Biology; Bacteria; Polyphenol; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005788209,0.0005650409,0.0005942389,0.0001487542,0.0003820615,0.0008395179,0.0002385144,0.0004888067,0.001907106],"category_scores_gemma":[0.0009917893,0.0001955223,0.0003630047,0.0002280516,0.0004515013,0.00061896,0.0004540473,0.0006780603,0.0003306885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003348843,"about_ca_system_score_gemma":0.0004019289,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001572763,"about_ca_topic_score_gemma":0.001809867,"domain_scores_codex":[0.9995856,0.0001029913,0.00003697073,0.00009127684,0.00004881109,0.0001343886],"domain_scores_gemma":[0.999295,0.0001782224,0.0001337411,0.0000753801,0.0001907916,0.0001267117],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01905543,0.0002333333,0.002579228,0.00007384214,0.00003973605,0.0001148147,0.0002463314,0.00009791501,0.9727534,0.00006572456,0.0001310321,0.004609214],"study_design_scores_gemma":[0.00009584758,0.004123035,0.03294235,0.0000331919,0.00008458309,0.0001586792,0.000430872,0.001268482,0.9595031,0.0001459699,0.001172981,0.00004096613],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974474,0.00124995,0.0004086114,0.00007273606,0.0000456878,0.00001588312,0.0002092228,0.00001785608,0.0005326838],"genre_scores_gemma":[0.9983951,0.0001729919,0.000295104,0.00004643734,0.00001567246,0.0000140811,0.0002162145,0.00001416471,0.0008301281],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001907106,"threshold_uncertainty_score":0.006379902,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006569812269045181,"score_gpt":0.1741232836723733,"score_spread":0.1675534714033282,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}