{"id":"W4226396681","doi":"10.1039/d2fo00611a","title":"Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products","year":2022,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Lutein; Carotenoid; Cultivar; Food science; Zeaxanthin; Chemistry; DPPH; Whole wheat; Digestion (alchemy); Antioxidant; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002669147,0.0002633282,0.0002300549,0.0002714917,0.0001297362,0.0003023758,0.00009138361,0.0001202746,0.000577935],"category_scores_gemma":[0.0003411651,0.0001509319,0.0003231511,0.0002695586,0.0001581626,0.0001990297,0.0001767401,0.0003123817,0.00007190564],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001899084,"about_ca_system_score_gemma":0.0001090345,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001869058,"about_ca_topic_score_gemma":0.003762281,"domain_scores_codex":[0.9998478,0.00002490009,0.00001843193,0.00005451646,0.00002869642,0.00002559835],"domain_scores_gemma":[0.9997306,0.00006979243,0.00008139991,0.00002851167,0.00004694955,0.00004262978],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002712316,0.0001053782,0.01978257,0.0001035193,0.0001148404,0.00007561382,0.0001733029,0.0001933998,0.9722685,0.00002352115,0.00002539087,0.00442156],"study_design_scores_gemma":[0.00002680704,0.004042358,0.6289011,0.0000173604,0.0002433166,0.0002475243,0.0003016431,0.0009149386,0.3642898,0.00004006117,0.0009470993,0.00002801165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996281,0.000146902,0.00008811889,0.0000023406,0.000001230239,0.000002956133,0.00005729239,0.000001985521,0.00007115983],"genre_scores_gemma":[0.9986407,0.0001763503,0.0004644573,0.00001523947,0.000001157522,0.000007536865,0.000247506,0.000007354344,0.000439619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001869058,"threshold_uncertainty_score":0.003716409,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01362272517734881,"score_gpt":0.1870804632051599,"score_spread":0.1734577380278111,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}