{"id":"W4226396681","doi":"10.1039/d2fo00611a","title":"Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products","year":2022,"lang":"en","type":"article","venue":"Food & Function","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Lutein; Carotenoid; Cultivar; Food science; Zeaxanthin; Chemistry; DPPH; Whole wheat; Digestion (alchemy); Antioxidant; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002763094,0.00009005119,0.0001051786,0.00002193794,0.0004397915,0.00003063957,0.00003718534,0.00003350225,0.00001381041],"category_scores_gemma":[0.00003386221,0.00004332417,0.00002343942,0.0002053373,0.00004383075,0.0001299266,0.00004155498,0.00008740835,0.000001410932],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002506947,"about_ca_system_score_gemma":0.000003253869,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001013137,"about_ca_topic_score_gemma":0.00004635181,"domain_scores_codex":[0.9992246,0.0001097834,0.0001458218,0.0002420659,0.0001718651,0.0001058733],"domain_scores_gemma":[0.9997051,0.00005314459,0.0001139458,0.00004694565,0.00005097525,0.00002994101],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000898566,0.00005596426,0.002440195,0.00001712358,0.00000869678,2.079676e-7,0.00005380733,0.0001021699,0.9681023,0.0001709246,0.00006111092,0.02808888],"study_design_scores_gemma":[0.0006002484,0.03930657,0.8767645,0.00003314693,0.00009034929,0.00001489713,0.0004271134,0.000748292,0.07922454,0.000154627,0.002423144,0.0002125017],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986399,0.0001041595,0.00002390703,0.0005445683,0.0001152465,0.0004184963,0.00005383568,0.00003938926,0.00006046854],"genre_scores_gemma":[0.9994565,0.00001396161,0.000002875297,0.00003082844,0.0001156822,0.00007404094,0.000261877,0.000001119252,0.00004310115],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8888778,"threshold_uncertainty_score":0.3382565,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01362272517734881,"score_gpt":0.1870804632051599,"score_spread":0.1734577380278111,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}