{"id":"W4229460351","doi":"10.5539/jas.v14n6p28","title":"Quality Improvement and Characterization for Production of Acceptable High-Quality Brown Rice Tofu in Japan","year":2022,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Tojuro Iijima Foundation for Food Science and Technology","keywords":"Brown rice; Food science; Rice flour; Chemistry; Particle size; White rice","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003894869,0.0004291166,0.0003887787,0.000716528,0.0003956425,0.000481009,0.0001622103,0.0002446845,0.0004915534],"category_scores_gemma":[0.0003140383,0.0001963795,0.0005730213,0.0006661402,0.0001924109,0.0003168997,0.000273064,0.0003270363,0.0001344825],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002287956,"about_ca_system_score_gemma":0.0003877771,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004394287,"about_ca_topic_score_gemma":0.007787873,"domain_scores_codex":[0.9997488,0.00003005943,0.00002681196,0.00003821652,0.000115039,0.00004109645],"domain_scores_gemma":[0.9998395,0.00001190903,0.00003511112,0.000008355895,0.00007887513,0.00002615096],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001070152,0.0000416836,0.002478551,0.0002169068,0.00001481672,0.000182973,0.0001230005,0.0002059337,0.9898088,0.0000769974,0.00006894916,0.006674375],"study_design_scores_gemma":[0.00003617102,0.001400757,0.0708956,0.00005133932,0.0001920926,0.000563574,0.0007853096,0.002353318,0.9151213,0.0001343791,0.008413728,0.00005240255],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9894487,0.001992139,0.007040283,0.00006249158,0.00002157204,0.00006194646,0.0001700071,0.00003892658,0.001164078],"genre_scores_gemma":[0.9817088,0.001546228,0.01416165,0.00007867319,0.00001237092,0.00004539865,0.000450465,0.00005489619,0.001941474],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004394287,"threshold_uncertainty_score":0.008737445,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03779635502036412,"score_gpt":0.2783711892200118,"score_spread":0.2405748341996477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}