{"id":"W4232017512","doi":"10.1002/047167849x.bio044.pub2","title":"Shortenings: Science and Technology","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Interesterified fat; Food science; Palatability; Flavor; Raw material; Ingredient; Aroma; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000813164,0.0009672951,0.0005626766,0.002223351,0.001195003,0.003115097,0.0009349509,0.001596078,0.03356611],"category_scores_gemma":[0.0007056655,0.0003875029,0.000410408,0.002073556,0.001328245,0.003311554,0.002210211,0.002252038,0.02789593],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002177346,"about_ca_system_score_gemma":0.001468426,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001217398,"about_ca_topic_score_gemma":0.001161715,"domain_scores_codex":[0.999188,0.00006562415,0.00004015347,0.0001415265,0.0004901281,0.00007460042],"domain_scores_gemma":[0.9996111,0.00003769804,0.0000289593,0.00005851769,0.0001916474,0.00007215599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001115664,0.0001896675,0.0003623018,0.001775418,0.00001646874,0.0003425103,0.0002538362,0.0008055893,0.03040068,0.2022773,0.1243922,0.6390725],"study_design_scores_gemma":[0.000004958212,0.00004333363,0.000119637,0.0001611312,0.000003200398,0.0001817534,0.00003545866,0.0002242613,0.005924853,0.01000731,0.9832821,0.00001180324],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.007824121,0.2791399,0.03058231,0.01373507,0.01301326,0.0002665251,0.001029377,0.000852763,0.6535566],"genre_scores_gemma":[0.06459545,0.3024207,0.0284401,0.004521248,0.004379219,0.0003567567,0.001751321,0.000460959,0.5930743],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.03356611,"threshold_uncertainty_score":0.1122898,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02685605141282116,"score_gpt":0.2039070646224177,"score_spread":0.1770510132095965,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}