{"id":"W4232017512","doi":"10.1002/047167849x.bio044.pub2","title":"Shortenings: Science and Technology","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Interesterified fat; Food science; Palatability; Flavor; Raw material; Ingredient; Aroma; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000203807,0.0002876038,0.0004068073,0.00007000114,0.0002219351,0.0001326354,0.0003815315,0.0005753173,0.0003789203],"category_scores_gemma":[0.0005038116,0.0001231457,0.00003008155,0.001796151,0.0008711371,0.00007037904,0.0003061217,0.0004295113,0.0000170989],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001597782,"about_ca_system_score_gemma":0.00005209585,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001197843,"about_ca_topic_score_gemma":0.00004364987,"domain_scores_codex":[0.9981743,0.00001872446,0.0001989405,0.000922547,0.0003404252,0.0003450575],"domain_scores_gemma":[0.9994242,0.00002375391,0.0001558671,0.0001134336,0.00009682326,0.0001859209],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002177563,0.00003073995,0.0003031214,0.00003490359,0.00005241777,0.00001794839,0.00002013237,1.424528e-8,0.1529208,0.000124811,0.2318937,0.6145796],"study_design_scores_gemma":[0.0001703825,0.0001454379,0.00002736889,0.00009733755,0.00007672061,0.00001537281,0.000163305,0.000002394155,0.01402148,0.00003895128,0.9848947,0.0003465393],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.1099179,0.01264001,1.752986e-7,0.06321277,0.001509978,0.0004663196,0.0004631539,0.001300727,0.810489],"genre_scores_gemma":[0.2836709,0.004020229,0.0003052401,0.0006083738,0.01450496,0.00004823976,0.000274254,0.00004657715,0.6965212],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.753001,"threshold_uncertainty_score":0.5021736,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02685605141282116,"score_gpt":0.2039070646224177,"score_spread":0.1770510132095965,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}