{"id":"W4236989520","doi":"10.1021/ja059833l","title":"Food Flavor and Chemistry:  Explorations into the 21st Century Edited by A. M. Spanier (U.S. Department of Agriculture, Rockville, MD), F. Shahidi (Memorial University of Newfoundland, St. John's, NF, Canada), T. H. Parliment (Parliment Consulting, New City, NY), C. Mussinan (IFF R&amp;D, Union Beach, NJ), C.-T. Ho (Rutgers University, New Brunswick, NJ), and E. Tratras Contis (Eastern Michigan University, Ypsilanti, MI). Royal Society of Chemistry:  Cambridge, UK. 2005. xii + 510 pp. $210.00. ISBN 0-85404-653-4.","year":2005,"lang":"en","type":"article","venue":"Journal of the American Chemical Society","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Citation; Library science; Altmetrics; Chemistry; Art history; Art; Computer science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002276232,0.0003007049,0.0005970004,0.000008603204,0.0003750364,0.00004104318,0.000575523,0.0001438823,0.0001112845],"category_scores_gemma":[0.00002640325,0.0001663043,0.0005025061,0.0004831454,0.0006428326,0.0001367849,0.0002699356,0.0003574678,2.093255e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003464983,"about_ca_system_score_gemma":0.0004559848,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.07641605,"about_ca_topic_score_gemma":0.05033998,"domain_scores_codex":[0.9981031,0.0001365522,0.0004630845,0.0003417327,0.0006256431,0.0003298333],"domain_scores_gemma":[0.9977672,0.0001931746,0.00127165,0.0001446898,0.0002261102,0.0003971741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003331407,0.0003102801,0.01102245,0.00003493934,0.0009979067,0.000002119091,0.001280242,0.00008110551,0.7324101,0.000005284613,0.252434,0.001088487],"study_design_scores_gemma":[0.006725667,0.0007125805,0.02128315,0.0003254461,0.002591992,0.00006648402,0.07763238,0.0003616079,0.4054462,0.00001564941,0.4835241,0.001314786],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9911449,0.001007704,0.00003141831,0.007046682,0.0000696221,0.0001963993,0.0003158257,0.000009996236,0.0001774768],"genre_scores_gemma":[0.9903978,0.006822735,0.0005128296,0.0002071429,0.0003274893,1.312946e-7,0.0002124107,0.000004633248,0.001514815],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3269639,"threshold_uncertainty_score":0.9669889,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00792105068581429,"score_gpt":0.1810390252646127,"score_spread":0.1731179745787984,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}