{"id":"W4237546678","doi":"10.5194/acpd-4-4019-2004","title":"Enhanced uptake of water by oxidatively processed oleic acid","year":2004,"lang":"en","type":"preprint","venue":"","topic":"Advanced Chemical Sensor Technologies","field":"Engineering","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"Natural Sciences and Engineering Research Council of Canada; Canadian Foundation for Climate and Atmospheric Sciences","keywords":"Quartz crystal microbalance; Ozone; Water vapor; Relative humidity; Oleic acid; Chemistry; Humidity; Phase (matter); Plateau (mathematics); Vapour pressure of water; Analytical Chemistry (journal); Chemical engineering; Environmental chemistry; Adsorption; Organic chemistry; Meteorology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.00001796533,0.0003565606,0.0004496696,0.00006958166,0.00001243075,0.0000161733,0.0004872809,0.0005213729,0.0001297926],"category_scores_gemma":[0.00004495506,0.0002704125,0.00008557698,0.00008483035,0.0001016953,0.00008223739,0.0002889851,0.0006015007,0.00004182941],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001535388,"about_ca_system_score_gemma":0.000007558881,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003508312,"about_ca_topic_score_gemma":0.00000135993,"domain_scores_codex":[0.9987116,0.000002694447,0.0004025086,0.0003550934,0.0001752096,0.0003528377],"domain_scores_gemma":[0.9993759,0.00001120923,0.00005879215,0.0004398657,0.00007275892,0.00004146437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000046972,0.00001938784,5.124091e-7,0.0005879273,0.00005032252,9.754851e-7,0.00008467873,0.02019596,0.9766627,0.00003801244,0.0001164055,0.002238447],"study_design_scores_gemma":[0.000191411,0.00001284451,0.000004110584,0.0001206435,0.00001284418,4.953001e-7,0.00006650274,0.0001546205,0.9880047,0.01063257,0.000465427,0.0003337647],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8525869,0.0004922029,0.1395635,0.00007411216,0.0001148953,0.0003155474,0.00004053466,0.00233415,0.004478203],"genre_scores_gemma":[0.9875277,0.0002032213,0.01176945,0.00001159858,0.00001678698,0.0000750871,0.00008465043,0.00006353022,0.0002479916],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1349408,"threshold_uncertainty_score":0.9999748,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00840458207316613,"score_gpt":0.2150750193295102,"score_spread":0.2066704372563441,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}