{"id":"W4238947851","doi":"10.21065/advfoodnutrisci.4.1","title":"REDUCTION OF CAMPYLOBACTER ON POULTRY THIGHS USING SEQUENTIAL TREATMENTS OF ANTIMICROBIALS","year":2020,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Peracetic acid; Campylobacter; Gentamicin; Inoculation; Chemistry; Agar; Food science; Microbiology; Antibiotics; Biology; Bacteria; Horticulture; Hydrogen peroxide; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001052232,0.00009049335,0.0002005285,0.00001284098,0.0001230778,0.00000795185,0.0001030456,0.00005388898,0.00004897011],"category_scores_gemma":[0.00003159684,0.00003890446,0.00006406801,0.0002494469,0.0002699331,0.000136537,0.00002595573,0.00004005775,0.000001031584],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007610293,"about_ca_system_score_gemma":0.00000915045,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003098669,"about_ca_topic_score_gemma":0.000002354702,"domain_scores_codex":[0.9991727,0.00006461902,0.0002256031,0.0002563032,0.000138,0.0001427904],"domain_scores_gemma":[0.9996052,0.0001166634,0.0001505685,0.00001979863,0.00004648329,0.00006126989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001009912,0.00007036889,0.008004176,0.000009870585,0.00001332479,3.461363e-7,0.00003036374,0.00005013727,0.9879833,0.0009035235,0.00002117235,0.002812392],"study_design_scores_gemma":[0.001174001,0.007136599,0.1439655,0.0002071654,0.00006111403,0.00005671106,0.001289588,0.00007112074,0.8336014,0.01122031,0.0008231374,0.0003933932],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980353,0.0002429963,0.000005390614,0.0012343,0.00007783016,0.0001031833,0.0001480015,0.00001092701,0.000142118],"genre_scores_gemma":[0.9985511,0.0001697563,0.0009244347,0.0001963628,0.0001271539,0.000002136053,0.00002576251,4.590461e-7,0.000002778654],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.154382,"threshold_uncertainty_score":0.1586478,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07818020420764404,"score_gpt":0.2841818494692953,"score_spread":0.2060016452616513,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}