{"id":"W4239151922","doi":"10.2139/ssrn.3952371","title":"Bioconversion of Electro-Activated Lactose, Whey and Whey Permeate to Produce Single Cell Protein, Ethanol, Aroma Volatiles, Organic Acids and Fat by Kluyveromyces Marxianus","year":2021,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Nutrition, Genetics, and Disease","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Kluyveromyces marxianus; Bioconversion; Lactose; Aroma; Food science; Chemistry; Kluyveromyces; Ethanol; Single-cell protein; Whey protein; Yeast; Biochemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001674994,0.0005324183,0.0004252886,0.0002536086,0.0001728738,0.0004691422,0.0002900356,0.0002528671,0.000621169],"category_scores_gemma":[0.00026409,0.0001667747,0.0003768941,0.0003475986,0.0002194138,0.0003923917,0.0005853025,0.0004280576,0.0002947781],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004904262,"about_ca_system_score_gemma":0.0004141285,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003377967,"about_ca_topic_score_gemma":0.003045269,"domain_scores_codex":[0.999805,0.00002290009,0.00002135704,0.00003621239,0.00004992113,0.00006465743],"domain_scores_gemma":[0.999908,0.00002036739,0.00001860126,0.00001404453,0.00001473302,0.00002417853],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001898015,0.00006426965,0.0002519512,0.0000430907,0.00002092049,0.0001136025,0.00007196802,0.0002083505,0.995994,0.0000851225,0.00003740088,0.002919569],"study_design_scores_gemma":[0.000006416442,0.0001265202,0.001696317,0.000004253927,0.00001508952,0.00008127841,0.00006146572,0.0003950907,0.9971233,0.00002385981,0.0004600403,0.000006339239],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977769,0.0003504313,0.0008675728,0.00005529513,0.00002841226,0.00001358038,0.0001352965,0.00003614428,0.0007363521],"genre_scores_gemma":[0.9965791,0.0002250295,0.0006087502,0.00001390788,0.000003283704,0.000009984505,0.0002476158,0.00002644197,0.002285805],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003377967,"threshold_uncertainty_score":0.006716609,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003950503129960186,"score_gpt":0.1915534821291934,"score_spread":0.1876029789992332,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}