{"id":"W4240364176","doi":"10.1002/9781118534892.ch7","title":"Drying Parameters and Correlations","year":2015,"lang":"en","type":"other","venue":"","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ontario Tech University","funders":"","keywords":"Biot number; Dimensionless quantity; Moisture; Mass transfer; Thermal diffusivity; Water content; Process (computing); Reynolds number; Thermodynamics; Materials science; Mathematics; Computer science; Physics; Turbulence; Engineering; Geotechnical engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004959073,0.00007489913,0.00008542583,0.000007875934,0.00003607913,0.00002465419,0.00004508931,0.0001084938,0.0005201692],"category_scores_gemma":[0.00001490652,0.00002283586,0.00001671432,0.00005131521,0.00001850222,0.00001153394,0.00002450149,0.00005783768,0.0000579133],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000368898,"about_ca_system_score_gemma":0.000002774812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001098387,"about_ca_topic_score_gemma":0.001144019,"domain_scores_codex":[0.9996492,0.00001070754,0.00005237755,0.0001348907,0.0000654402,0.00008736545],"domain_scores_gemma":[0.999855,0.00002807922,0.00002941861,0.00002022537,0.000009435784,0.00005780772],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[9.615437e-7,0.000005998091,0.00008068919,0.000002542647,0.00000886942,5.568097e-7,0.00001903829,0.000004599156,0.0002292578,0.00009465375,0.9667729,0.03277993],"study_design_scores_gemma":[0.00004104391,0.00004290768,0.00007591186,0.00004786268,0.00001217873,0.000002476699,0.0001340587,0.0003392237,0.000004705335,0.000264152,0.9988782,0.0001572471],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.006517061,0.00079657,0.00001199068,0.0002102723,0.0001582381,0.00008984249,0.00002955222,0.0002408468,0.9919456],"genre_scores_gemma":[0.02324155,0.0000600243,0.0007442047,0.000127951,0.0001541214,0.000003630385,0.00009067129,0.000004332353,0.9755735],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.03262268,"threshold_uncertainty_score":0.5695488,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04976866153388845,"score_gpt":0.227540420412739,"score_spread":0.1777717588788505,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}