{"id":"W4240737353","doi":"10.1177/0021998309105432","title":"Preparation and Physical characterization of gelatine-starch/hydroxyapatite porous composite scaffold fabricated using novel microwave energy under vacuum technique","year":2009,"lang":"en","type":"article","venue":"Journal of Composite Materials","topic":"Bone Tissue Engineering Materials","field":"Engineering","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Materials science; Composite number; Scaffold; Composite material; Porosity; Microwave; Gelatin; Starch; Polymer; Fourier transform infrared spectroscopy; Chemical engineering; Biomedical engineering; Organic chemistry; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0003029103,0.0002721136,0.0007006334,0.0002666146,0.00004057148,0.0001062398,0.0001479369,0.0001232365,0.00001225747],"category_scores_gemma":[0.000006465985,0.0002690785,0.0000620288,0.0001699211,0.00003378163,0.0003938741,0.00003378218,0.00008536516,9.422501e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001124599,"about_ca_system_score_gemma":0.00002151301,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001169276,"about_ca_topic_score_gemma":2.44452e-7,"domain_scores_codex":[0.9983801,0.00007246708,0.0009068906,0.0001404995,0.0002822867,0.0002177389],"domain_scores_gemma":[0.9989889,0.0000332813,0.0005166685,0.0001768591,0.0001982038,0.00008605465],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001503647,0.00008386019,0.00001053635,0.00008190557,0.00007803358,0.00000547944,0.0002386235,0.01514406,0.9838549,0.0001926481,0.000004860354,0.000154669],"study_design_scores_gemma":[0.000466713,0.0002617568,0.003612155,0.0002694199,0.00008548616,0.0002239816,0.000002462521,0.006715979,0.9877979,0.0002648199,0.0000588733,0.0002404312],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8463535,0.00007427089,0.1529479,0.00003058779,0.0002756024,0.0001748591,0.00004416947,0.0000759658,0.0000232292],"genre_scores_gemma":[0.9879807,0.00004888252,0.01159031,0.00002170037,0.0002613267,0.000003217345,0.00003880851,0.00004887567,0.00000617445],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1416273,"threshold_uncertainty_score":0.9999762,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00972536026267286,"score_gpt":0.2342502563764918,"score_spread":0.224524896113819,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}