{"id":"W4241228087","doi":"10.22541/au.158742099.91557106","title":"Flavors' Decreasing Contribution to p-Anisidine Value Over Shelf Life May Invalidate the GOED Recommended Protocol for Flavored Fish Oils","year":2020,"lang":"en","type":"dataset","venue":"Authorea","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Fish <Actinopterygii>; Food science; Flavor; Fish oil; Chemistry; Lipid oxidation; Shelf life; Antioxidant; Biology; Fishery; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003635773,0.001077825,0.001406996,0.002116231,0.0007946138,0.001840016,0.002242576,0.001574528,0.03809356],"category_scores_gemma":[0.01971346,0.0004564384,0.002536381,0.003875893,0.000451122,0.001284688,0.001655006,0.001455116,0.01855379],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001344993,"about_ca_system_score_gemma":0.002026226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01293356,"about_ca_topic_score_gemma":0.03304892,"domain_scores_codex":[0.9971839,0.0007149733,0.0007128674,0.0006480943,0.0005133495,0.0002268068],"domain_scores_gemma":[0.9927286,0.003245348,0.00113996,0.001280781,0.001446662,0.0001587141],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001462986,0.000123119,0.02556444,0.01670123,0.0007318358,0.00009966239,0.0001127838,0.0007261756,0.000856774,0.001658336,0.9256026,0.02636011],"study_design_scores_gemma":[0.00140218,0.000143447,0.0593572,0.003523616,0.0007803068,0.0002004023,0.0002054181,0.001266833,0.00144229,0.003484138,0.9281073,0.00008683327],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"dataset","genre_gemma":"dataset","genre_scores_codex":[0.001611538,0.0006355345,0.0002659618,0.0003330708,0.00009668889,0.000111559,0.9950218,0.00022899,0.001694804],"genre_scores_gemma":[0.007152984,0.0004636734,0.001829557,0.0005417377,0.00003458203,0.0009553966,0.9871406,0.0001078085,0.001773684],"genre_candidate":"dataset","genre_consensus":"dataset","teacher_disagreement_score":0.03809356,"threshold_uncertainty_score":0.1274357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05940158804729276,"score_gpt":0.3723855220633625,"score_spread":0.3129839340160697,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}