{"id":"W4243759681","doi":"10.1016/b978-0-12-814270-7.00004-6","title":"12-Hydroxystearic Acid Oleogels","year":2018,"lang":"fi","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Syneresis; Castor oil; Thickening; Chemistry; Colloid; Peanut oil; Organic chemistry; Chemical engineering; Food science; Polymer science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":["insufficient_payload"],"category_scores_codex":[0.0004139561,0.0009835585,0.001141247,0.00004784112,0.0006945248,0.0002603859,0.001128564,0.001194814,0.0264787],"category_scores_gemma":[0.00003818389,0.0004626322,0.001164355,0.00005801325,0.0008060233,0.00008501424,0.0004213238,0.0007693396,0.004405809],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008659829,"about_ca_system_score_gemma":0.00003904601,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007120685,"about_ca_topic_score_gemma":0.0002599373,"domain_scores_codex":[0.9961197,0.00007713136,0.0009276636,0.001300027,0.0007094152,0.0008660862],"domain_scores_gemma":[0.9981099,0.0001124393,0.0006014966,0.0004730089,0.0002212614,0.0004819371],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004292805,0.00003630909,0.00004871747,0.00007760552,0.000427543,0.00005463351,0.0001966869,1.815854e-7,0.03297221,0.0002498649,0.0003227867,0.9655705],"study_design_scores_gemma":[0.000183041,0.000457659,0.0001218311,0.0004128966,0.0005716892,0.00003939336,0.00009019854,0.0000130104,0.009070221,0.003435866,0.9844929,0.001111277],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.01302863,0.001766798,2.982225e-7,0.0004193128,0.0004827617,0.0003606155,0.0001937503,0.0001148184,0.983633],"genre_scores_gemma":[0.1631137,0.000276532,0.00004698474,0.0004943584,0.003144845,0.00002141286,0.0001834835,0.00001237143,0.8327063],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.9841701,"threshold_uncertainty_score":0.9997826,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02046420719482507,"score_gpt":0.2133031996646316,"score_spread":0.1928389924698065,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}