{"id":"W4245258851","doi":"10.1016/b978-0-12-814639-2.00006-x","title":"Flour and Bread From Black, Purple, and Blue-Colored Wheats","year":2019,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Colored; Anthocyanin; Food science; Pigment; Bran; Black rice; Composition (language); Wheat bread; Phytochemical; Chemistry; Biology; Botany; Wheat flour; Raw material; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001018532,0.0004982098,0.0002152078,0.0005297811,0.0003139632,0.0007716755,0.0001947545,0.0003315848,0.01303675],"category_scores_gemma":[0.0001379275,0.0001195359,0.0001761341,0.0003954973,0.000274059,0.0004462309,0.0004780744,0.0006591958,0.002538206],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001610321,"about_ca_system_score_gemma":0.0001964116,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001168267,"about_ca_topic_score_gemma":0.003064598,"domain_scores_codex":[0.9999675,0.000004821612,0.000002211243,0.000005801466,0.00001563426,0.000004087317],"domain_scores_gemma":[0.9999827,0.000006673964,0.000001771282,0.000001512269,0.000003807384,0.000003480187],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003479758,0.000222579,0.0007214959,0.0007852836,0.00001779375,0.0006387088,0.0008998236,0.0003344538,0.02488452,0.0431491,0.05160582,0.8763925],"study_design_scores_gemma":[0.00001647606,0.0002723804,0.007795402,0.000619736,0.00001757994,0.001131628,0.0005696157,0.0002406836,0.003319513,0.02043735,0.9655679,0.00001173316],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.04845924,0.2599473,0.004762283,0.002649131,0.004370081,0.00005081582,0.0002359479,0.0001429674,0.6793823],"genre_scores_gemma":[0.07084344,0.07544602,0.004505424,0.001186702,0.0005756269,0.00003671324,0.0002229874,0.00007592838,0.8471071],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.01303675,"threshold_uncertainty_score":0.0436123,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01637107634289661,"score_gpt":0.2236869410174709,"score_spread":0.2073158646745742,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}