{"id":"W4245936287","doi":"10.1002/047167849x.bio009.pub2","title":"Flavor Components of Fats and Oils","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavor; Food science; Chemistry; Soybean oil; Fish oil; Olive oil; Fish <Actinopterygii>; Butterfat; Sesame oil; Organic chemistry; Milk fat; Biology; Linseed oil; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000169897,0.0004214103,0.0009211254,0.0001430505,0.00006516529,0.00005668228,0.0002401475,0.0007997765,0.001573956],"category_scores_gemma":[0.0003688844,0.0003880163,0.00009446764,0.0002771795,0.0002664562,0.00005707076,0.0001975427,0.0006011108,0.00002397417],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001465491,"about_ca_system_score_gemma":0.00006852477,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006186764,"about_ca_topic_score_gemma":0.00002814315,"domain_scores_codex":[0.9979712,0.00006897104,0.0004990519,0.000783483,0.0003842855,0.0002929862],"domain_scores_gemma":[0.9987655,0.00007283664,0.0004633715,0.0004324184,0.00004771718,0.0002181643],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002876648,0.0003114897,0.0007503011,0.01069252,0.001267022,0.00008129108,0.0005589522,6.223156e-7,0.1777586,0.000336665,0.6104397,0.1975152],"study_design_scores_gemma":[0.002679739,0.00006555486,0.000006780534,0.002752778,0.0006243071,0.000009897684,0.0002471393,0.000008311605,0.09025494,0.00006195275,0.9024495,0.0008390981],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.04843698,0.0234804,0.000006251543,0.003611788,0.001668106,0.0001801147,0.001685452,0.0004665111,0.9204644],"genre_scores_gemma":[0.01427563,0.02477244,0.001203382,0.0002899789,0.01710802,0.0000383904,0.001314358,0.0006959924,0.9403018],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.2920098,"threshold_uncertainty_score":0.9998572,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06837589191008359,"score_gpt":0.2536097902688601,"score_spread":0.1852338983587765,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}