{"id":"W4245936287","doi":"10.1002/047167849x.bio009.pub2","title":"Flavor Components of Fats and Oils","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Flavor; Food science; Chemistry; Soybean oil; Fish oil; Olive oil; Fish <Actinopterygii>; Butterfat; Sesame oil; Organic chemistry; Milk fat; Biology; Linseed oil; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001391428,0.000592828,0.0001658031,0.001167102,0.0003869606,0.0007575181,0.0002263195,0.0003170161,0.0260779],"category_scores_gemma":[0.0001575557,0.00006651306,0.000167109,0.0007562296,0.0002282584,0.0004126821,0.0005769979,0.0002995301,0.003953415],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003875639,"about_ca_system_score_gemma":0.000262546,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002168151,"about_ca_topic_score_gemma":0.00202013,"domain_scores_codex":[0.9998513,0.00001285137,0.000005723945,0.00001780172,0.00008564741,0.00002654491],"domain_scores_gemma":[0.999922,0.000007696963,0.000009131987,0.000003113183,0.00004334415,0.00001452243],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003485389,0.0001184334,0.001730507,0.002501404,0.00002025395,0.0009553594,0.0001651342,0.0002842546,0.1933714,0.02043193,0.01553468,0.7645381],"study_design_scores_gemma":[0.00001637652,0.0003743014,0.007231732,0.0007927611,0.00003705718,0.00169518,0.0004032809,0.0002699148,0.09698545,0.007092629,0.885078,0.0000233262],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.1130138,0.2541039,0.008214504,0.001424138,0.002704044,0.0001556127,0.002592348,0.0003837361,0.617408],"genre_scores_gemma":[0.4372177,0.141697,0.00874872,0.001250446,0.0007229978,0.00008419598,0.001683582,0.0001167084,0.4084785],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.0260779,"threshold_uncertainty_score":0.08723927,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06837589191008359,"score_gpt":0.2536097902688601,"score_spread":0.1852338983587765,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}