{"id":"W4246732024","doi":"10.1002/9781119230793.ch9","title":"Food Freezing","year":2017,"lang":"en","type":"other","venue":"","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ontario Institute of Technology","funders":"","keywords":"Blanching; Food science; Congelation; Food preservation; Food industry; Freezing point; Ice cream; Chemistry; Thermodynamics; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003694195,0.0007290909,0.0004156804,0.0009758031,0.001014356,0.001523025,0.0008296754,0.0008102398,0.04217251],"category_scores_gemma":[0.0003560509,0.0002190735,0.0004802274,0.0007296264,0.0003891131,0.001314298,0.001602658,0.001070053,0.02234467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007894273,"about_ca_system_score_gemma":0.0006531046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001105691,"about_ca_topic_score_gemma":0.00174904,"domain_scores_codex":[0.9996588,0.00002146002,0.00001628738,0.00005722104,0.000191218,0.00005493141],"domain_scores_gemma":[0.9998941,0.00001031631,0.00001105129,0.00001304124,0.00005608784,0.00001529946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001744357,0.0001158104,0.0008707125,0.002461927,0.00002183106,0.0008806119,0.0005822252,0.0009894903,0.08699306,0.04467413,0.1372149,0.7250208],"study_design_scores_gemma":[0.000004007442,0.00005404818,0.0004599979,0.0002625983,0.000007211656,0.0005231899,0.0001021019,0.0001350256,0.01694953,0.001822367,0.9796668,0.00001307962],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.02602313,0.1066193,0.04012047,0.003291249,0.008763301,0.0005099209,0.002880384,0.002548794,0.8092434],"genre_scores_gemma":[0.1204621,0.1665492,0.03984186,0.003712306,0.001350085,0.0005544656,0.006644149,0.001018375,0.6598675],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.04217251,"threshold_uncertainty_score":0.1410812,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08216654433525769,"score_gpt":0.2647221858987163,"score_spread":0.1825556415634586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}