{"id":"W4249247857","doi":"10.22175/mmb.10825","title":"Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients","year":2019,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Smiths Detection (Canada)","funders":"","keywords":"Broiler; Randomized block design; Chicken breast; Pectoralis major muscle; Marination; Food science; Medicine; Chemistry; Biology; Horticulture; Surgery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008468974,0.00011088,0.0002471861,0.00001350885,0.00006278716,0.00001263304,0.0001133629,0.000125902,0.0003823097],"category_scores_gemma":[0.000006210007,0.0000395942,0.00002633977,0.0001243178,0.0001152733,0.00004464617,0.00006922738,0.0001019152,0.00002301886],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006135597,"about_ca_system_score_gemma":0.000003061985,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001350876,"about_ca_topic_score_gemma":0.003981248,"domain_scores_codex":[0.999172,0.0001552978,0.0001387396,0.0002632386,0.00004715286,0.0002236172],"domain_scores_gemma":[0.9997278,0.0001050611,0.00004514674,0.00003533588,0.00002977424,0.00005691983],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001936548,0.00007075941,0.8962837,0.000005061586,0.000005381138,8.106546e-7,0.00004331899,2.38386e-8,0.07518672,0.001138652,0.00002605984,0.02704587],"study_design_scores_gemma":[0.0004475118,0.0004596322,0.9962141,0.00001111271,0.000002091385,0.000004909679,0.0001506518,0.000005629119,0.00004205933,0.0004526687,0.00208873,0.0001209279],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997654,0.00005655044,3.918052e-7,0.0006812642,0.00007829996,0.0001384837,0.00004330243,0.00002466376,0.001323041],"genre_scores_gemma":[0.9993529,0.00004526512,0.00001036157,0.0003140529,0.00006898117,0.00000597861,0.00008135572,6.025309e-7,0.0001205169],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09993039,"threshold_uncertainty_score":0.4186023,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02819388894925284,"score_gpt":0.2393518130534982,"score_spread":0.2111579241042454,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}