{"id":"W4249247857","doi":"10.22175/mmb.10825","title":"Quality Differences in Wooden Breast Meat Marinated with Commercial Ingredients","year":2019,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Smiths Detection (Canada)","funders":"","keywords":"Broiler; Randomized block design; Chicken breast; Pectoralis major muscle; Marination; Food science; Medicine; Chemistry; Biology; Horticulture; Surgery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004368018,0.0004380911,0.0003256559,0.0004315015,0.000306082,0.0007776423,0.000184823,0.0003509438,0.001770966],"category_scores_gemma":[0.0003845294,0.0002617547,0.000446918,0.0002527028,0.000415578,0.0003588678,0.0003037071,0.0005981962,0.00025867],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003661638,"about_ca_system_score_gemma":0.0001477691,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002058292,"about_ca_topic_score_gemma":0.004849566,"domain_scores_codex":[0.9995767,0.00005561264,0.0000333303,0.0001367771,0.0001256054,0.00007192487],"domain_scores_gemma":[0.9993244,0.00008413308,0.0002335049,0.00002785672,0.0002185451,0.0001114584],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003230055,0.0002009335,0.009879552,0.0001407855,0.00005563404,0.00007205212,0.0001730011,0.00004807058,0.9834535,0.0000295264,0.00003738789,0.002679453],"study_design_scores_gemma":[0.00006114846,0.01444901,0.5615325,0.00007979097,0.0002502486,0.0003186809,0.001387896,0.0007844018,0.4187756,0.00009047471,0.002213295,0.0000569831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987496,0.0003751962,0.000291535,0.00001848655,0.0000191804,0.00001824601,0.0001753492,0.000007479649,0.0003449356],"genre_scores_gemma":[0.9947764,0.0003379073,0.001298167,0.000115723,0.000009119786,0.000033159,0.0005445814,0.00002541378,0.002859607],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002058292,"threshold_uncertainty_score":0.005924523,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02819388894925284,"score_gpt":0.2393518130534982,"score_spread":0.2111579241042454,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}