{"id":"W4250630288","doi":"10.31665/jfb.2019.5187","title":"Bioaccessibility and antioxidant activities of finger millet food phenolics","year":2019,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"National Research Council Sri Lanka","keywords":"Food science; Chemistry; Steaming; Roasting; Antioxidant; Digestion (alchemy); Cooking methods; High-performance liquid chromatography; Phenols; Boiling; Polyphenol; Ferulic acid; Phenolic acid; Food composition data; Chromatography; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002309626,0.0001709842,0.0006473075,0.0001999228,0.00003112615,0.0000216816,0.00009645471,0.00009795449,0.000037096],"category_scores_gemma":[0.00008809433,0.0001217046,0.0002158733,0.0001431493,0.0002471736,0.0004054661,0.0000528642,0.0002740344,6.767377e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000315772,"about_ca_system_score_gemma":0.0001147176,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004503104,"about_ca_topic_score_gemma":0.000001949167,"domain_scores_codex":[0.99883,0.00004406019,0.0004492122,0.000168521,0.0003203664,0.000187821],"domain_scores_gemma":[0.9988945,0.0001581427,0.0004961186,0.0001811868,0.0001655032,0.0001045348],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006910667,0.000476336,0.0281965,0.0003736415,0.0004735333,0.000004009822,0.0008679057,5.738668e-7,0.9656657,0.0001668809,0.00004196762,0.003041867],"study_design_scores_gemma":[0.001474363,0.003410558,0.1387579,0.0004291006,0.0001147512,0.0001730597,0.002394097,0.00001314291,0.8522859,0.0006484732,0.000159313,0.000139322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961417,0.002265479,0.00003888436,0.0002899845,0.0001454027,0.0001614892,0.00003908498,0.000009174709,0.0009088076],"genre_scores_gemma":[0.9985921,0.0004729135,0.0006492189,0.00005412536,0.0001590934,0.00000100937,7.206395e-7,0.00001495717,0.00005581226],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1133798,"threshold_uncertainty_score":0.4962969,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01392941238096228,"score_gpt":0.2545505782430209,"score_spread":0.2406211658620586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}