{"id":"W4250630288","doi":"10.31665/jfb.2019.5187","title":"Bioaccessibility and antioxidant activities of finger millet food phenolics","year":2019,"lang":"en","type":"article","venue":"Journal of Food Bioactives","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"National Research Council Sri Lanka","keywords":"Food science; Chemistry; Steaming; Roasting; Antioxidant; Digestion (alchemy); Cooking methods; High-performance liquid chromatography; Phenols; Boiling; Polyphenol; Ferulic acid; Phenolic acid; Food composition data; Chromatography; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001546369,0.0002945249,0.0001785295,0.0004303241,0.0001326658,0.0001611407,0.00009634603,0.0001646548,0.001222459],"category_scores_gemma":[0.0002088024,0.0001105523,0.000234755,0.0003114289,0.0001184953,0.0001856092,0.0001295527,0.0003688672,0.00009002077],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001234076,"about_ca_system_score_gemma":0.0001107796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006253866,"about_ca_topic_score_gemma":0.001001429,"domain_scores_codex":[0.9999225,0.00001350988,0.000006698908,0.00001883632,0.00002282803,0.00001560967],"domain_scores_gemma":[0.9998704,0.00003171028,0.00003414974,0.00001150863,0.00002630126,0.00002573478],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004571934,0.0001281563,0.001735909,0.00008968578,0.00001762627,0.00005321394,0.00003331972,0.00006744776,0.994362,0.00002863194,0.00001364161,0.003013041],"study_design_scores_gemma":[0.0000310896,0.003284846,0.07295284,0.00001968561,0.00008604309,0.0003314469,0.00007662654,0.0004322961,0.9216212,0.00006809321,0.001080592,0.00001521417],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979558,0.0007736143,0.0007211601,0.00001448597,0.000005468405,0.00001211138,0.0001820737,0.000007666305,0.000327608],"genre_scores_gemma":[0.9966673,0.0003914165,0.001267056,0.00002393763,0.000004613383,0.00001040604,0.0003180599,0.000003603173,0.001313627],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001222459,"threshold_uncertainty_score":0.004089534,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01392941238096228,"score_gpt":0.2545505782430209,"score_spread":0.2406211658620586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}