{"id":"W4250866943","doi":"10.21065/25631640.3.1","title":"REDUCTION OF CAMPYLOBACTER IN CHICKEN LIVERS USING A LOW ACID PROCESSING AID","year":2020,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Campylobacter; Gentamicin; Agar; Food science; Chicken Liver; Inoculation; Chemistry; Microbiology; Bacteria; Biology; Antibiotics; Biochemistry; Horticulture","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001448571,0.00008729481,0.0001655504,0.00001687994,0.000144538,0.00001738002,0.0001180998,0.00005271626,0.00002960295],"category_scores_gemma":[0.00004259513,0.00004047351,0.00003700077,0.000483231,0.0002669998,0.0003084468,0.00003474483,0.00007026526,8.639873e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000111508,"about_ca_system_score_gemma":0.0000138093,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003094404,"about_ca_topic_score_gemma":0.00003213924,"domain_scores_codex":[0.9991311,0.00005007131,0.0001979341,0.0002946304,0.0001362289,0.0001899936],"domain_scores_gemma":[0.9997191,0.00006012549,0.0000968656,0.00001387983,0.00003524907,0.00007474772],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001031429,0.00006099482,0.02412206,0.00003254223,0.00000370227,0.000001306392,0.0001958733,0.0001222738,0.9472685,0.0003470197,0.000007723901,0.02773481],"study_design_scores_gemma":[0.003225914,0.006613234,0.737246,0.001071192,0.00004934589,0.0002291395,0.01096193,0.005244702,0.1895823,0.04084409,0.003391938,0.001540222],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967557,0.001117248,0.000011509,0.001831629,0.00003797682,0.00009744534,0.00002318057,0.00001504852,0.0001102397],"genre_scores_gemma":[0.9979949,0.0001531154,0.001480338,0.0002337642,0.0001208128,0.000004570871,0.00001099096,4.474808e-7,0.000001052825],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7576863,"threshold_uncertainty_score":0.1650462,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04295937664643724,"score_gpt":0.2558442602189541,"score_spread":0.2128848835725168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}