{"id":"W4251564374","doi":"10.22175/mmb.10677","title":"Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada","year":2019,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Cattlemen's Association; Agriculture and Agri-Food Canada","funders":"","keywords":"Escherichia coli; D-value; Food science; Heat resistance; Strain (injury); Population; Chemistry; Biology; Microbiology; Materials science; Medicine; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001020429,0.0003493017,0.0002830245,0.0004909688,0.0009577254,0.001491916,0.0009153809,0.0003660069,0.001386264],"category_scores_gemma":[0.003104808,0.0002027164,0.0003897398,0.00100093,0.0004233895,0.0002564212,0.0004247739,0.0004435667,0.00007882246],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02895127,"about_ca_system_score_gemma":0.02528242,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9931986,"about_ca_topic_score_gemma":0.9936383,"domain_scores_codex":[0.9991663,0.0001312084,0.00003564689,0.0001108347,0.0003119824,0.0002441519],"domain_scores_gemma":[0.9980581,0.000314349,0.0002353353,0.00003910144,0.001194154,0.0001589223],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0007908707,0.0002111489,0.8757721,0.0002577353,0.0001630982,0.0003513852,0.0009399045,0.06394691,0.007031142,0.00176137,0.00208042,0.04669387],"study_design_scores_gemma":[0.00003595796,0.0002676529,0.9268787,0.0001344545,0.0001052467,0.00006837039,0.00379164,0.0594688,0.003240287,0.0003941781,0.005536727,0.00007784657],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930293,0.0006518266,0.0008267563,0.0006359775,0.000009737901,0.00004849367,0.001489157,0.00003133024,0.003277381],"genre_scores_gemma":[0.9964042,0.0005918711,0.001078435,0.00006798897,0.000001471895,0.000009734295,0.0005975078,0.000006314955,0.001242531],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02895127,"threshold_uncertainty_score":0.2100571,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03857745840214212,"score_gpt":0.2542400115664184,"score_spread":0.2156625531642763,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}