{"id":"W4251564374","doi":"10.22175/mmb.10677","title":"Heat Resistance in Escherichia coli and its Implications on Ground Beef Cooking Recommendations in Canada","year":2019,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Cattlemen's Association; Agriculture and Agri-Food Canada","funders":"","keywords":"Escherichia coli; D-value; Food science; Heat resistance; Strain (injury); Population; Chemistry; Biology; Microbiology; Materials science; Medicine; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001574959,0.00007540965,0.0001356081,0.00001071554,0.00007567623,0.00001187705,0.00006444904,0.00004815704,0.000109773],"category_scores_gemma":[0.00002897275,0.00003614595,0.000009212718,0.0001479848,0.00001933204,0.00004185256,0.00003116551,0.0000901862,0.000002849457],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004684055,"about_ca_system_score_gemma":0.00002202179,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.1757377,"about_ca_topic_score_gemma":0.918277,"domain_scores_codex":[0.9992961,0.00009200069,0.0001495056,0.0002601947,0.00002837983,0.0001738033],"domain_scores_gemma":[0.9997302,0.0001548589,0.00001863057,0.00003744381,0.00001564402,0.00004324469],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004451539,0.00004638319,0.2549381,0.00001460418,0.00000357431,8.466386e-7,0.000118971,4.946507e-7,0.7185214,0.01089062,0.000287517,0.01513305],"study_design_scores_gemma":[0.0001323187,0.00005949619,0.9724336,0.00001607712,0.000001086757,3.245514e-7,0.0001714431,0.0000112386,0.0005096714,0.0005358072,0.02603813,0.00009078631],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9905388,0.0003789454,9.574941e-8,0.007180356,0.00008167234,0.0001739468,0.00003051813,0.000006609654,0.001609039],"genre_scores_gemma":[0.9989648,0.0001826326,0.00001093605,0.0005858709,0.00003789601,0.00001179308,0.00003724501,5.5429e-7,0.0001682048],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7425393,"threshold_uncertainty_score":0.8297511,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03857745840214212,"score_gpt":0.2542400115664184,"score_spread":0.2156625531642763,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}