{"id":"W4253219997","doi":"10.22175/rmc2018.155","title":"Biochemical and Gelation Properties of Mechanically Separated Pork","year":2018,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Chemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002084307,0.0002972239,0.0001550637,0.0002937112,0.0001327002,0.0002429019,0.0000977113,0.0001427281,0.0007439216],"category_scores_gemma":[0.0002539556,0.00013357,0.0001744523,0.0001675823,0.0002065914,0.0001906491,0.0001444326,0.0003338369,0.0001358753],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000181425,"about_ca_system_score_gemma":0.0001340728,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007360143,"about_ca_topic_score_gemma":0.0008565982,"domain_scores_codex":[0.9998467,0.00002014349,0.00001644234,0.00004205432,0.0000464486,0.00002819027],"domain_scores_gemma":[0.9997773,0.00002297229,0.00008683406,0.00001149406,0.00006372278,0.00003762582],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001259096,0.00001044839,0.001104604,0.00003467399,0.000006726412,0.00002585525,0.00004130976,0.00004581128,0.9977329,0.00001158668,0.00001205419,0.0008480044],"study_design_scores_gemma":[0.00001096488,0.00065165,0.0957996,0.00002366481,0.00004765016,0.000317984,0.0001839273,0.001093778,0.9004172,0.00005211473,0.001379037,0.00002243783],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974312,0.0008359623,0.001007791,0.00002112447,0.000008302002,0.00001114023,0.000318887,0.0000127577,0.0003527814],"genre_scores_gemma":[0.9942306,0.0004551851,0.002569657,0.00003691382,0.000006774358,0.00003145586,0.001025407,0.00002477629,0.001619274],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007439216,"threshold_uncertainty_score":0.002488673,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04876024146339854,"score_gpt":0.2493210278792743,"score_spread":0.2005607864158758,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}