{"id":"W4254863145","doi":"10.1080/10408690091189275","title":"Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing","year":2000,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":733,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"","keywords":"Lycopene; Carotenoid; Isomerization; Chemistry; Food science; Antioxidant; Micronutrient; Singlet oxygen; Health benefits; Biochemistry; Organic chemistry; Oxygen; Catalysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000157528,0.0003402035,0.000231661,0.0005588647,0.0001699246,0.0003086169,0.0001563595,0.0003790982,0.001851587],"category_scores_gemma":[0.0002845627,0.0001487394,0.0003038319,0.0005209151,0.0002016665,0.0004318857,0.0001827067,0.0003521716,0.0003375214],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000161438,"about_ca_system_score_gemma":0.00009947112,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006502833,"about_ca_topic_score_gemma":0.0003772991,"domain_scores_codex":[0.9999044,0.00001174248,0.000006575376,0.00002852644,0.00003104496,0.00001779124],"domain_scores_gemma":[0.9997212,0.00004362637,0.00008043831,0.00001238603,0.00007577104,0.00006650305],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0004651541,0.00006000692,0.005387987,0.0001081357,0.00002976664,0.0002102529,0.00006791574,0.0001126821,0.990446,0.00002993054,0.00006302234,0.003019056],"study_design_scores_gemma":[0.00004222585,0.001513612,0.4319824,0.00003603463,0.00009783698,0.00135906,0.0004899135,0.001502188,0.5579398,0.0003466754,0.004639463,0.00005069934],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.9897571,0.007528019,0.0005693268,0.00006305392,0.0000205372,0.00003362837,0.0005730642,0.00002046895,0.001434826],"genre_scores_gemma":[0.9947818,0.001868026,0.0004792589,0.00005986558,0.00001902266,0.00003176428,0.0007558945,0.00001328298,0.00199104],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.001851587,"threshold_uncertainty_score":0.006194174,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08330858470616877,"score_gpt":0.3785857737921819,"score_spread":0.2952771890860132,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}