{"id":"W4280491305","doi":"10.5187/jast.2022.e29","title":"Vascular rinsing and chilling carcasses improves meat quality and food safety: a review","year":2022,"lang":"en","type":"review","venue":"Journal of Animal Science and Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food safety; Critical control point; Randomized controlled trial; Meat packing industry; Medicine; Completely randomized design; Food science; Biotechnology; Business; Surgery; Animal science; Chemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001118511,0.001024064,0.001515327,0.003479492,0.0003065644,0.0015075,0.001174118,0.001264215,0.004058942],"category_scores_gemma":[0.001638153,0.0004665058,0.001272041,0.003181758,0.0005356302,0.001838013,0.0005670178,0.0009404285,0.001358117],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005300831,"about_ca_system_score_gemma":0.001853247,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001743824,"about_ca_topic_score_gemma":0.002076288,"domain_scores_codex":[0.9995077,0.00007198186,0.0001216756,0.0001099604,0.0001502586,0.00003846505],"domain_scores_gemma":[0.9987302,0.000687726,0.0002200122,0.00002501673,0.0002819777,0.0000550914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001082488,0.0001455103,0.0004053672,0.1163267,0.0002599921,0.000171928,0.0001223858,0.0004516905,0.00310683,0.001587408,0.01676523,0.8605487],"study_design_scores_gemma":[0.00002524907,0.0004751555,0.002633342,0.02467179,0.0008729168,0.001168244,0.0001471326,0.0002263324,0.002279795,0.000836718,0.9666103,0.00005306764],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0001859234,0.9989724,0.0001018687,0.0001224982,0.00009747177,0.000008390632,0.00002346698,0.000007543936,0.0004804902],"genre_scores_gemma":[0.0006551497,0.99882,0.0001611266,0.00007681089,0.00005822826,0.00000815155,0.00002748397,0.000001573595,0.0001915611],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.004058942,"threshold_uncertainty_score":0.01357847,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1151248488174574,"score_gpt":0.343028822008403,"score_spread":0.2279039731909456,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}