{"id":"W4281613812","doi":"10.1155/2022/9571424","title":"Promotion Strategy of Low-Carbon Consumption of Fresh Food Based on Willingness Behavior","year":2022,"lang":"en","type":"article","venue":"Mathematical Problems in Engineering","topic":"Environmental Education and Sustainability","field":"Environmental Science","cited_by":5,"is_retracted":true,"has_abstract":true,"ca_institutions":"University of Windsor","funders":"Shanghai Office of Philosophy and Social Science; Ministry of Public Security of the People's Republic of China; Jilin Office of Philosophy and Social Science; Science and Technology Commission of Shanghai Municipality","keywords":"Consumption (sociology); Promotion (chess); Product (mathematics); Government (linguistics); Willingness to pay; Logistic regression; Marketing; Greenhouse gas; Carbon fibers; Environmental economics; Economics; Business; Microeconomics; Medicine; Political science; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":{"nature":"Retraction","reason":"Concerns/Issues about Data;Concerns/Issues about Results and/or Conclusions;Concerns/Issues about Referencing/Attributions;Concerns/Issues about Peer Review;Informed/Patient Consent - None/Withdrawn;Investigation by Journal/Publisher;Investigation by Third Party;Lack of IRB/IACUC Approval and/or Compliance;Computer-Aided Content or Computer-Generated Content;Unreliable Results and/or Conclusions;","date":"9/14/2023 0:00","openalex_flagged":true},"screen":null}